Spiced Cajun Fig Cake: A Festive Delight 🍰

Fig Cake 🍰

Overview:

Truly a CAJUN COUNTRY recipe, this delightful Fig Cake recipe is a cherished gem passed down from generations. Inspired by the culinary prowess of an aunt, who never relied on measuring utensils, this dessert is a delicious “guesstimation” of her artistry in the kitchen. Perfect for the Christmas holiday season, this cake brings warmth and flavor to any occasion.

• Recipe Category: Dessert 🍨
• Keywords: Weeknight, < 4 Hours ⏳
• Cook Time: 1 hour ⏱️
• Prep Time: 20 minutes ⏱️
• Total Time: 1 hour 20 minutes ⏱️
• Serving: Makes 2 9×12 inch pyrex dish servings 🍽️

Ingredients:

Nutritional Information (Per Serving):

• Calories: 4139.2
• Total Fat: 199g
  • Saturated Fat: 25.3g
• Cholesterol: 198.8mg
• Sodium: 1395.9mg
• Total Carbohydrates: 566.1g
  • Dietary Fiber: 20.1g
  • Total Sugars: 320.3g
• Protein: 47.4g

Instructions:

1. Mix Dry Ingredients:

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   • In a large bowl, combine 4 1/4 cups of flour, 2 cups of sugar, 3 tsp baking powder, 1 tsp baking soda, 1 tsp vanilla, 1 tsp nutmeg, 1 tsp allspice, 1 tsp cinnamon, 1 tsp ground cloves, and 1 tsp ginger. 🥣

2. Mix Liquid Ingredients:

   • In another bowl, thoroughly mix 1/2 cup dark molasses, 3/4 cup milk, 1 cup beaten eggs, 2 tbsp orange marmalade, and 8 finely chopped figs. 🥚

3. Combine and Bake:

   • Gently fold the liquid mixture into the dry ingredients until just combined. Be careful not to overmix.
   • Preheat your oven to 350°F (175°C).
   • Pour the batter into two greased 9×12 inch pyrex dishes.
   • Bake in the preheated oven for approximately 1 hour, or until a toothpick inserted into the center comes out clean. 🍰

4. Serve and Enjoy:

   • Once baked to perfection, allow the Fig Cake to cool slightly before slicing.
   • Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. 🍨

Tips:

• Fruit Variations: Feel free to swap out the raisins and dates for other dried fruits like apricots, prunes, or cranberries.
• Nuts Substitution: Pecans can be substituted with walnuts, almonds, or hazelnuts for a different flavor profile.
• Storage: Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer storage. Just be sure to wrap it well in plastic wrap and foil to maintain freshness.

This Fig Cake is a wonderful blend of warm spices, sweet figs, and crunchy pecans, making it a delightful treat for any occasion. Whether enjoyed during the holidays or as a special weeknight dessert, it’s sure to become a family favorite. Enjoy the flavors of Cajun Country with this delightful recipe! 🎉