Fig Cake π°
Overview:
Truly a CAJUN COUNTRY recipe, this delightful Fig Cake recipe is a cherished gem passed down from generations. Inspired by the culinary prowess of an aunt, who never relied on measuring utensils, this dessert is a delicious “guesstimation” of her artistry in the kitchen. Perfect for the Christmas holiday season, this cake brings warmth and flavor to any occasion.
- Recipe Category: Dessert π¨
- Keywords: Weeknight, < 4 Hours β³
- Cook Time: 1 hour β±οΈ
- Prep Time: 20 minutes β±οΈ
- Total Time: 1 hour 20 minutes β±οΈ
- Serving: Makes 2 9×12 inch pyrex dish servings π½οΈ
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 1/4 cups | Flour |
| 2 cups | Sugar |
| 3 tsp | Baking powder |
| 1 tsp | Baking soda |
| 1 tsp | Vanilla |
| 1 tsp | Nutmeg |
| 1 tsp | Allspice |
| 1 tsp | Cinnamon |
| 1 tsp | Ground cloves |
| 1 tsp | Ginger |
| 2 cups | Pecans |
| 1-2 cups | Raisins |
| 1-2 cups | Dates |
| 1/2 cup | Dark molasses |
| 3/4 cup | Milk |
| 1 cup | Eggs |
| 2 tbsp | Orange marmalade |
| 8 | Figs |
Nutritional Information (Per Serving):
- Calories: 4139.2
- Total Fat: 199g
- Saturated Fat: 25.3g
- Cholesterol: 198.8mg
- Sodium: 1395.9mg
- Total Carbohydrates: 566.1g
- Dietary Fiber: 20.1g
- Total Sugars: 320.3g
- Protein: 47.4g
Instructions:
-
Mix Dry Ingredients:
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-
Mix Liquid Ingredients:
- In another bowl, thoroughly mix 1/2 cup dark molasses, 3/4 cup milk, 1 cup beaten eggs, 2 tbsp orange marmalade, and 8 finely chopped figs. π₯
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Combine and Bake:
- Gently fold the liquid mixture into the dry ingredients until just combined. Be careful not to overmix.
- Preheat your oven to 350Β°F (175Β°C).
- Pour the batter into two greased 9×12 inch pyrex dishes.
- Bake in the preheated oven for approximately 1 hour, or until a toothpick inserted into the center comes out clean. π°
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Serve and Enjoy:
- Once baked to perfection, allow the Fig Cake to cool slightly before slicing.
- Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. π¨
Tips:
- Fruit Variations: Feel free to swap out the raisins and dates for other dried fruits like apricots, prunes, or cranberries.
- Nuts Substitution: Pecans can be substituted with walnuts, almonds, or hazelnuts for a different flavor profile.
- Storage: Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer storage. Just be sure to wrap it well in plastic wrap and foil to maintain freshness.
This Fig Cake is a wonderful blend of warm spices, sweet figs, and crunchy pecans, making it a delightful treat for any occasion. Whether enjoyed during the holidays or as a special weeknight dessert, it’s sure to become a family favorite. Enjoy the flavors of Cajun Country with this delightful recipe! π
