Carrot Bread Recipe
Description:
Indulge in the delightful aroma and taste of this moist and flavorful carrot bread. Unlike other recipes where you might opt to swap out oil for applesauce, it’s best to stick to tradition with this one. Trust me, I’ve experimented, and nothing beats the original.
Recipe Category: Quick Breads
Keywords: Breads, Vegetable, Weeknight, Oven, Less than 4 Hours
Nutritional Information (per serving):
- Calories: 3695.9
- Fat Content: 197.4g
- Saturated Fat Content: 26.7g
- Cholesterol Content: 372mg
- Sodium Content: 2400.7mg
- Carbohydrate Content: 459.5g
- Fiber Content: 20.3g
- Sugar Content: 276.2g
- Protein Content: 46.2g
Ingredients:
- 2 eggs
- 1 cup sugar
- 2/3 cup flour
- 1 1/2 teaspoons baking soda
- 3/4 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 teaspoon salt
- 1 1/2 cups grated carrots
- 1/2 cup chopped walnuts
- 3/4 cup raisins
Instructions:
- Beat the eggs in a mixing bowl until they are well combined.
- Add the sugar and oil to the beaten eggs, and continue beating until the mixture is thoroughly blended.
- In a separate bowl, combine the dry ingredients: flour, baking soda, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredient mixture to the egg mixture, beating well after each addition until the batter is smooth.
- Stir in the grated carrots, chopped walnuts, and raisins until they are evenly distributed throughout the batter.
- Preheat your oven to 350°F (175°C). Prepare a 9×5-inch loaf pan by spraying it with nonstick cooking spray, or alternatively, you can use two 1-lb. loaf pans.
- Pour the batter into the prepared loaf pan(s), spreading it evenly.
- Bake in the preheated oven for approximately 1 hour. If using smaller pans, baking time may be around 40 minutes. The bread is done when a toothpick inserted into the center comes out clean.
- Once baked, allow the bread to cool in the pan for 5-10 minutes.
- After cooling slightly, remove the bread from the pan and transfer it to a wire rack to cool completely before slicing and serving.
Tips and Tricks:
- For added moisture and flavor, consider using freshly grated carrots rather than pre-packaged ones.
- If you prefer a bit of crunch, toast the walnuts before adding them to the batter.
- This bread freezes well, so feel free to make a double batch and store the extra loaf for later enjoyment.
- Serve slices of carrot bread lightly toasted and spread with cream cheese for a delicious breakfast or snack option.
Reviews:
With an impressive aggregated rating of 4.5 stars from 24 reviews, this carrot bread recipe has garnered high praise from home bakers everywhere. Reviewers rave about its moist texture, warm spices, and perfect balance of sweetness. Many have noted that it’s a hit with both kids and adults alike, making it an ideal treat for any occasion. So why not join the chorus of satisfied bakers and whip up a loaf of this delectable carrot bread today?
