Spiced Carrot Tomato Soup: Flavorful & Comforting Recipe

Delicious Carrot and Tomato Soup Recipe

Overview:

This delightful Delicious Carrot and Tomato Soup recipe is a perfect blend of flavors and textures, offering a comforting experience in just under an hour. With a cooking time of 25 minutes and a total time of 55 minutes, this recipe is quick and easy to prepare, making it ideal for busy weeknights or lazy weekends. Packed with the goodness of carrots, tomatoes, and aromatic spices, this soup is not only delicious but also nutritious.

Recipe Details:

• Name: Delicious Carrot and Tomato Soup
• Cook Time: 25 minutes
• Prep Time: 30 minutes
• Total Time: 55 minutes
• Description: A truly delicious soup that can be customized to suit individual preferences, making it suitable for those with uric acid problems.
• Recipe Category: Vegetable
• Keywords: Asian, Indian, Less than 60 Minutes, Stove Top
• Aggregated Rating: 5 Stars
• Review Count: 1
• Calories: 28.5 per serving
• Fat Content: 1.5 grams
• Saturated Fat Content: 0.2 grams
• Cholesterol Content: 0 milligrams
• Sodium Content: 344.1 milligrams
• Carbohydrate Content: 3.7 grams
• Fiber Content: 1.1 grams
• Sugar Content: 2.2 grams
• Protein Content: 0.7 grams
• Recipe Servings: 7

Ingredients:

• 1 large carrot
• 3 small tomatoes
• 1 teaspoon salt
• 1/4 teaspoon garam masala powder
• 1 1/2 cups water
• 3-5 black peppercorns
• 1 tablespoon fresh coriander leaves
• 1 teaspoon cumin seeds

Recipe Instructions:

1. Preparation:

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   • Peel the carrot and chop it into small pieces.
   • Bring a bowl of water to a boil.
   • Drain out excess water from the boiled carrot pieces.
   • Put the boiled carrot pieces into a mixer along with water to make a smooth paste.
   • Similarly, make a paste of the tomatoes using the required amount of water.

2. Cooking the Soup:

   • Pass both the carrot and tomato mixtures through a sieve into a large saucepan.
   • Add 1 1/2 cups of water, salt, garam masala powder, and black pepper powder to the saucepan.
   • Stir well and bring the mixture to a boil, stirring occasionally.
   • Allow the soup to simmer while preparing the seasoning.

3. Preparing the Seasoning:

   • Heat oil in a non-stick frying pan.
   • Add cumin seeds to the hot oil and allow them to splutter.
   • Once the spluttering stops, pour the oil-cumin seeds mixture into the hot soup.
   • Add fresh coriander leaves to the soup and stir well.

4. Serving:

   • Optionally, toss in a few breadcrumbs for added texture.
   • Serve the delicious carrot and tomato soup hot in soup bowls.

Recipe Notes:

• For those with uric acid problems, you can adjust the recipe by using 2 large carrots instead of 1 and 3 small tomatoes instead of 3 medium and 1 small one. Additionally, increase the water quantity to 3 cups for a lighter soup.
• Feel free to customize the seasoning according to your taste preferences by adjusting the amount of salt, pepper, and garam masala powder.
• This soup pairs well with a slice of crusty bread or a side salad for a complete meal.

Final Thoughts:

This Delicious Carrot and Tomato Soup recipe is a true winner, offering a burst of flavors and nutrients in every spoonful. Whether you’re cooking for a cozy night in or entertaining guests, this soup is sure to impress with its simplicity and deliciousness. So, don’t hesitate to give it a try and enjoy a bowl of warmth and goodness!