Spiced Chicken Köfte Patties

Chicken Köfte: A Delicious Turkish Delight

Transform your dinner routine with this delectable Chicken Köfte recipe, a flavorful and versatile Turkish dish that’s perfect for any meal. This recipe combines the tender juiciness of chicken with a blend of aromatic spices to create a dish that’s both savory and satisfying. Ideal for grilling or pan-frying, Chicken Köfte can be served as an appetizer or main course and is easily adaptable for freezing and later use.

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Ingredients:

• 1 whole chicken, finely minced
• 6 cloves garlic, minced
• 1 onion, finely chopped
• 2 teaspoons curry powder
• 1 tablespoon paprika
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground black pepper
• 1 teaspoon salt
• 1/2 teaspoon granulated sugar
• 1 egg
• Olive oil or vegetable oil, for brushing and cooking

Instructions:

1. Prepare the Mixture: In a large mixing bowl, combine the minced chicken with the minced garlic and finely chopped onion. Add the curry powder, paprika, turmeric powder, ground coriander, black pepper, salt, and granulated sugar. Mix thoroughly until all ingredients are evenly distributed.

2. Bind the Mixture: Crack the egg into the mixture and stir well to combine. The egg helps to bind the ingredients together, creating a cohesive mixture that will hold its shape during cooking.

3. Shape the Köfte: Lightly oil your hands with a small amount of vegetable oil to prevent sticking. Take a small handful of the mixture and form it into a ball. Flatten the ball slightly to create a patty that is approximately 1 to 1.5 centimeters thick and 5 centimeters in diameter.

4. Cook the Köfte: Heat a flat grill pan or non-stick skillet over low heat. Brush a small amount of oil onto the surface of the pan to prevent sticking. Place the Köfte patties on the pan, making sure not to overcrowd them. Cook on low heat until they are thoroughly cooked through, turning occasionally to ensure even browning. Alternatively, if you plan to freeze the Köfte for later use, cook them until they are half-done.

5. Serve and Enjoy: Once cooked, remove the Köfte from the pan and let them rest for a few minutes before serving. These Köfte are perfect served with a side of yogurt sauce, fresh salad, or wrapped in pita bread.

Enjoy your Chicken Köfte as a delightful addition to your meal rotation. Whether served fresh or frozen for future convenience, this recipe brings a touch of Turkish flavor to your kitchen. Happy cooking!