Spiced Christmas Pear 🍐🎄

Christmas Pear Recipe

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Preparation Time: 13 minutes
Cooking Time: 3 minutes
Total Time: 16 minutes
Servings: 1
Yield: 1 Pear
Category: Pears, Fruit, Christmas
Keywords: Fruit, Christmas, Less than 30 Minutes, Easy

Ingredients:

Instructions:

1. Peel and Core the Pear: Begin by peeling the pear, ensuring to remove all the skin. Then, core the pear, removing the seeds and any tough parts, to prepare it for cooking.

2. Cut the Pear in Half: Once the pear is peeled and cored, carefully cut it in half lengthwise, creating two equal halves.

3. Prepare the Spiced Syrup: In a saucepan, combine the water, sugar substitute, and dashes of cinnamon. Stir the mixture well to ensure that the sugar substitute is fully dissolved and the cinnamon is evenly distributed.

4. Bring the Syrup to a Boil: Place the saucepan over medium heat and bring the spiced syrup to a gentle boil. Allow it to bubble and simmer for a minute or two, allowing the flavors to meld together.

5. Add the Pear Halves: Gently place the pear halves into the simmering spiced syrup, ensuring they are fully submerged. Reduce the heat to low to maintain a gentle simmer.

6. Simmer the Pear: Allow the pear halves to simmer in the spiced syrup for approximately 3 minutes, or until they are tender but still firm. Occasionally, turn the pear halves to ensure they are evenly coated and colored by the syrup.

7. Remove and Serve: Once the pear halves are cooked to your desired tenderness and have absorbed the flavors of the spiced syrup, carefully remove them from the saucepan using a slotted spoon. Place them on a serving plate or dish.

8. Serve Hot or Cold: These Christmas Pears can be enjoyed either hot or cold, depending on your preference. Serve them immediately as a warm and comforting dessert, or chill them in the refrigerator for a refreshing treat.

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Enjoy this festive and flavorful Christmas Pear recipe, perfect for celebrating the holiday season with a touch of sweetness and spice!