Spiced Cider Glazed Sausage: Quick & Flavorful High-Protein Delight

Glazed Smoked Sausage Recipe

Overview:

• Name: Glazed Smoked Sausage
• Total Time: 30 minutes
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
• Description: The spices give this a great flavor. Makes a great appetizer for parties, but is also a quick and easy dinner dish.
• Recipe Category: High Protein
• Keywords: Kid Friendly, High Protein, Quick & Easy, Stove Top

Nutritional Information (per serving):

• Calories: 487.3
• Fat: 36.1g
  • Saturated Fat: 12.9g
• Cholesterol: 77.4mg
• Sodium: 1710.2mg
• Carbohydrates: 13.7g
  • Fiber: 0.1g
  • Sugar: 10g
• Protein: 25.3g

Ingredients:

• 1/4 cup brown sugar
• 1 tablespoon cornstarch
• 1/4 teaspoon cinnamon
• 1/8 teaspoon nutmeg
• 1/8 teaspoon ground cloves
• 1 cup cider
• 2 smoked link sausages

Instructions:

1. Prepare Glaze: In a large frying pan, combine brown sugar, cornstarch, cinnamon, nutmeg, and ground cloves.

2. Cook Glaze: Stir in apple juice (cider) and cook over medium heat until thick and bubbly, stirring constantly to prevent lumps.

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3. Add Sausages: Cut smoked link sausages into bite-sized chunks and add them to the glaze mixture, ensuring each piece is coated evenly.

4. Simmer: Reduce heat to low, cover the pan, and let the sausages simmer in the glaze for about 10-15 minutes, or until heated thoroughly, stirring occasionally to prevent sticking and ensure even heating.

5. Serve: Once the sausages are heated through and the glaze has thickened further, remove from heat and serve hot, either as an appetizer for parties or as a quick and satisfying dinner dish.

Tips:

• Variations: Feel free to experiment with different types of sausages or adjust the spices according to your taste preferences.
• Presentation: Garnish with fresh herbs like parsley or chives for a pop of color and added freshness.
• Accompaniments: Serve alongside mashed potatoes, rice, or a crisp salad to round out the meal.

Enjoy your delicious Glazed Smoked Sausage dish! 🍽️