Glazed Smoked Sausage Recipe
Overview:
- Name: Glazed Smoked Sausage
- Total Time: 30 minutes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Description: The spices give this a great flavor. Makes a great appetizer for parties, but is also a quick and easy dinner dish.
- Recipe Category: High Protein
- Keywords: Kid Friendly, High Protein, Quick & Easy, Stove Top
Nutritional Information (per serving):
- Calories: 487.3
- Fat: 36.1g
- Saturated Fat: 12.9g
- Cholesterol: 77.4mg
- Sodium: 1710.2mg
- Carbohydrates: 13.7g
- Fiber: 0.1g
- Sugar: 10g
- Protein: 25.3g
Ingredients:
- 1/4 cup brown sugar
- 1 tablespoon cornstarch
- 1/4 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1/8 teaspoon ground cloves
- 1 cup cider
- 2 smoked link sausages
Instructions:
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Prepare Glaze: In a large frying pan, combine brown sugar, cornstarch, cinnamon, nutmeg, and ground cloves.
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Cook Glaze: Stir in apple juice (cider) and cook over medium heat until thick and bubbly, stirring constantly to prevent lumps.
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Add Sausages: Cut smoked link sausages into bite-sized chunks and add them to the glaze mixture, ensuring each piece is coated evenly.
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Simmer: Reduce heat to low, cover the pan, and let the sausages simmer in the glaze for about 10-15 minutes, or until heated thoroughly, stirring occasionally to prevent sticking and ensure even heating.
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Serve: Once the sausages are heated through and the glaze has thickened further, remove from heat and serve hot, either as an appetizer for parties or as a quick and satisfying dinner dish.
Tips:
- Variations: Feel free to experiment with different types of sausages or adjust the spices according to your taste preferences.
- Presentation: Garnish with fresh herbs like parsley or chives for a pop of color and added freshness.
- Accompaniments: Serve alongside mashed potatoes, rice, or a crisp salad to round out the meal.
Enjoy your delicious Glazed Smoked Sausage dish! 🍽️
