Introducing a delectable delight for your dinner table: Cinnamon Nutmeg Roasted Chicken, a culinary masterpiece that tantalizes taste buds and elevates the art of home cooking. This recipe, carefully crafted and shared from lovewithrecipes.com, promises a symphony of flavors, blending the warmth of cinnamon and nutmeg with succulent chicken, creating a dish worthy of applause.
Preparation Time: 15 minutes
Cooking Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes
Servings: 4
Nutritional Information (per serving):
- Calories: 514.1
- Fat Content: 34.8g
- Saturated Fat Content: 10g
- Cholesterol Content: 172.5mg
- Sodium Content: 743.4mg
- Carbohydrate Content: 4.7g
- Fiber Content: 0.7g
- Sugar Content: 2.9g
- Protein Content: 43g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Whole chicken |
| 1 | Onion |
| 2 | Tablespoons sugar |
| 2 | Teaspoons dried thyme |
| 1 | Teaspoon salt |
| 1/2 | Teaspoon ground nutmeg |
| 1/2 | Teaspoon ground cinnamon |
Instructions:
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Preheat Oven: Begin by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius), ensuring it reaches the perfect temperature for roasting.
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Prepare Pan: Coat a roasting pan generously with nonstick cooking spray, ensuring that the chicken won’t stick to the surface during cooking, facilitating easy cleanup afterwards.
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Prep Chicken: Place the whole chicken in the prepared roasting pan, positioning it in the center to ensure even cooking and maximum flavor absorption.
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Prepare Spice Mix: In a small mixing bowl, combine the remaining ingredients – the sugar, dried thyme, salt, ground nutmeg, and ground cinnamon. Mix these aromatic spices together until they are well combined, creating a flavorful blend that will infuse the chicken with warmth and depth of flavor.
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Rub Chicken: With the spice mix prepared, gently rub it evenly over the surface of the chicken, ensuring that every inch is coated with the fragrant blend. This step is crucial for imparting the delicious flavors of cinnamon and nutmeg into the meat, creating a tantalizing aroma that will fill your kitchen as it roasts.
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Bake: Once the chicken is thoroughly seasoned, place the roasting pan in the preheated oven. Allow the chicken to bake for 60 to 90 minutes, or until it is cooked through, with the juices running clear and the meat no longer pink. This slow roasting process ensures that the chicken is tender, juicy, and infused with the rich flavors of the spices.
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Serve: Once the chicken is perfectly roasted to golden perfection, remove it from the oven and let it rest for a few minutes before carving. This resting period allows the juices to redistribute, ensuring that each succulent bite is bursting with flavor. Serve your Cinnamon Nutmeg Roasted Chicken hot and fresh from the oven, accompanied by your favorite side dishes or a crisp salad, for a truly unforgettable dining experience.
With its enticing aroma, succulent texture, and harmonious blend of spices, this Cinnamon Nutmeg Roasted Chicken is sure to become a favorite in your recipe repertoire. Whether you’re cooking for a family dinner or entertaining guests, this dish will impress with its simplicity and depth of flavor. Enjoy the warm embrace of cinnamon and nutmeg with every bite, and savor the joy of homemade cooking at its finest.
