Cinnamon Oatmeal Cookies Recipe
Overview:
These Cinnamon Oatmeal Cookies are an absolute delight, boasting a perfect balance of warm cinnamon flavor and hearty oatmeal goodness. Whether you’re treating your coworkers, friends, or just indulging in a sweet craving, these cookies are sure to steal the spotlight with their irresistible aroma and comforting taste. Plus, they’re quick and easy to make, requiring just a handful of simple ingredients and less than 20 minutes from start to finish!
Recipe Information:
- Cook Time: 8 minutes
- Prep Time: 10 minutes
- Total Time: 18 minutes
- Yield: Approximately 4 1/2 dozen cookies
- Recipe Category: Drop Cookies
- Keywords: Dessert, Cookie & Brownie, < 30 Mins
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/4 cups | Butter |
| 3/4 cup | Brown sugar |
| 1/2 cup | Sugar |
| 1 | Egg |
| 1 | Vanilla |
| 1 1/2 cups | All-purpose flour |
| 1 tsp | Baking soda |
| 1 tsp | Salt |
| 1 tsp | Cinnamon |
| 1/4 tsp | Nutmeg |
| 3 cups | Oatmeal |
| 1 cup | Cinnamon chips |
Nutritional Information (per serving):
- Calories: 1056.4
- Fat Content: 56.1g
- Saturated Fat Content: 33.4g
- Cholesterol Content: 182.6mg
- Sodium Content: 1192.7mg
- Carbohydrate Content: 126.6g
- Fiber Content: 6.7g
- Sugar Content: 58.7g
- Protein Content: 14.9g
Instructions:
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Preheat Oven: Begin by preheating your oven to 375°F (190°C). This ensures that your cookies bake evenly to golden perfection.
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Cream Butter and Sugars: In a large mixing bowl, beat together the butter, brown sugar, and granulated sugar until light and creamy. This step helps incorporate air into the mixture, resulting in a tender texture for your cookies.
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Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined. The egg adds structure and richness to the dough, while the vanilla enhances the flavor profile with its aromatic sweetness.
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Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, salt, cinnamon, and nutmeg. This ensures even distribution of leavening agents and spices throughout the dough.
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Incorporate Dry Ingredients: Gradually add the dry ingredients to the butter-sugar mixture, mixing until everything is well combined. Be careful not to overmix, as this can result in tough cookies.
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Stir in Oats and Cinnamon Chips: Gently fold in the oats and cinnamon chips until evenly distributed throughout the dough. The oats add a chewy texture and wholesome flavor, while the cinnamon chips impart bursts of warm, spicy sweetness.
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Bake: Drop spoonfuls of dough onto a baking sheet lined with parchment paper, leaving enough space between each cookie for spreading. Bake in the preheated oven for 8-9 minutes for chewy cookies or 10-11 minutes for crispier cookies. Keep an eye on them towards the end to prevent over-browning.
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Cool and Enjoy: Once baked to perfection, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This helps them set and develop their signature chewy texture. Then, indulge in the irresistible aroma and flavor of these homemade Cinnamon Oatmeal Cookies!
These cookies are perfect for any occasion, whether you’re craving a sweet treat to enjoy with your afternoon tea or looking for a crowd-pleasing dessert to share with family and friends. So, go ahead and whip up a batch of these delightful cookies today—they’re guaranteed to be a hit! 🍪✨
