recipes
Spiced Cinnamon Skillet Potatoes: A Flavorful Twist on Classic Comfort
Cinnamon Potatoes Recipe 🥔
Overview:
Delight your taste buds with these delectable Cinnamon Potatoes! A perfect combination of savory and sweet, these potatoes are cooked to tender perfection with a hint of aromatic cinnamon. Whether as a side dish or a standalone treat, these Cinnamon Potatoes are sure to impress!
- Preparation Time: 15 minutes
- Cooking Time: 15 minutes
- Total Time: 30 minutes
- Servings: 3
- Calories: 428.6 per serving
Ingredients:
- 3 potatoes
- 2 onions
- 3 tablespoons butter
- 2 teaspoons cinnamon
- Salt, to taste
- Pepper, to taste
Instructions:
| Step | Description |
|---|---|
| 1. | Prepare Potatoes: Peel the potatoes and slice them into rounds of medium thickness. |
| 2. | Prep Onions: Peel the onions and chop them into small pieces. |
| 3. | Melt Butter: In a skillet, melt the butter over medium heat until it’s fully melted and sizzling. |
| 4. | Add Potatoes and Onions: Place the sliced potatoes and chopped onions into the skillet with the melted butter. |
| 5. | Season: Sprinkle salt and pepper over the potatoes and onions according to your taste preferences. |
| 6. | Cinnamon Magic: Now, it’s time to add the star ingredient – cinnamon! Sprinkle the cinnamon evenly over the potatoes and onions. |
| 7. | Cook: Fry the potatoes and onions on medium heat, turning occasionally to ensure even cooking. Continue cooking until the potatoes are tender and slightly browned, typically about 10-12 minutes. |
| 8. | Serve: Once the potatoes are cooked to perfection, transfer them to a serving dish. These Cinnamon Potatoes are excellent when served hot alongside dishes like shirred eggs or fried eggs with crisp bacon. |
Nutritional Information (per serving):
- Calories: 428.6
- Fat: 12.1g
- Saturated Fat: 7.4g
- Cholesterol: 30.5mg
- Sodium: 107.3mg
- Carbohydrates: 75.5g
- Fiber: 11.6g
- Sugar: 6.1g
- Protein: 8.4g
Keywords:
Vegetable, Low Protein, Low Cholesterol, Healthy, Stove Top, < 30 Mins
Tips:
- For an extra burst of flavor, sprinkle some fresh chopped herbs like parsley or chives over the finished potatoes.
- If you prefer a crispier texture, cook the potatoes for a few additional minutes until they reach your desired level of crispiness.
- Feel free to adjust the amount of cinnamon according to your taste preferences. You can start with the recommended amount and add more if you desire a stronger cinnamon flavor.
