Mulled Wine Recipe
Introduction:
Indulge in the delightful warmth of Mulled Wine, a comforting beverage perfect for chilly evenings or festive gatherings. This recipe combines the aromatic flavors of citrus, spices, and a hint of sweetness for a drink that will surely delight your taste buds and warm your soul.
Recipe Overview:
- Name: Mulled Wine
- Cook Time: 40 minutes
- Prep Time: 10 minutes
- Total Time: 50 minutes
- Servings: 24
- Rating: 5 (from 9 reviews)
Recipe Details:
Ingredients:
- 2 tablespoons lemon juice
- 3 cups sugar
- 3 tablespoons whole cloves
- 1 1/2 cinnamon sticks
- 3/4 cup water
Nutritional Information (Per Serving):
- Calories: 119.1
- Fat Content: 0.8g
- Saturated Fat Content: 0.2g
- Cholesterol Content: 0mg
- Sodium Content: 11.5mg
- Carbohydrate Content: 18g
- Fiber Content: 1.2g
- Sugar Content: 12.8g
- Protein Content: 0.6g
Recipe Instructions:
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Combine Ingredients: In a large stainless steel stockpot, combine lemon juice, sugar, whole cloves, cinnamon sticks, and water. Stir gently to ensure all ingredients are mixed evenly.
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Simmer: Place the stockpot over medium heat and bring the mixture to a gentle simmer. Allow it to simmer for a few minutes, stirring occasionally to dissolve the sugar and release the flavors of the spices.
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Infuse Flavors: Once the mixture is simmering, reduce the heat to very low. Let the Mulled Wine mixture simmer gently for about 30 minutes, allowing the flavors to meld together and create a rich, aromatic brew.
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Strain: After 30 minutes, remove the stockpot from the heat. Using a fine mesh sieve or cheesecloth, strain out the whole cloves and cinnamon sticks from the Mulled Wine mixture. This step ensures a smooth, velvety texture without any unwanted spice remnants.
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Serve: Ladle the warm Mulled Wine into heatproof cups or mugs, ensuring to distribute the aromatic liquid evenly. Garnish with a cinnamon stick or citrus peel for an extra touch of elegance.
Tips and Variations:
- Citrus Zest: Enhance the citrus notes by adding grated orange or lime zest to the Mulled Wine mixture.
- Alcoholic Option: For an adult twist, you can add a splash of brandy or rum to each serving of Mulled Wine.
- Adjust Sweetness: Depending on your preference, you can adjust the amount of sugar to make the Mulled Wine sweeter or less sweet.
- Garnish Ideas: Experiment with garnishes like star anise, fresh cranberries, or a sprinkle of ground nutmeg for added visual appeal.
Conclusion:
Warm up your gatherings with this inviting Mulled Wine recipe that balances the sweetness of fruit with the warmth of spices. Whether you’re hosting a cozy night in or entertaining a crowd, this comforting beverage is sure to become a seasonal favorite. Cheers to good company and even better flavors!
