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Spiced Citrus Grog: Warm and Inviting Beverage Recipe

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Grog Recipe: A Warm and Spicy Delight 🍹

Overview:

Prepare yourself for a tantalizing journey with this delightful Grog recipe from lovewithrecipes.com. This warm and spicy beverage is perfect for chilly evenings or gatherings with friends. Bursting with flavors that evoke images of European markets and cozy taverns, this Grog recipe is sure to become a favorite in your repertoire. Plus, it’s quick and easy to make, requiring just a few simple ingredients and minimal prep time.

Nutritional Information:

  • Calories: 364.1
  • Fat Content: 0.1g
  • Saturated Fat Content: 0g
  • Cholesterol Content: 0mg
  • Sodium Content: 6.7mg
  • Carbohydrate Content: 27.9g
  • Fiber Content: 1.3g
  • Sugar Content: 25g
  • Protein Content: 0.3g

Recipe Details:

  • Servings: 4
  • Yield: 48 ounces
  • Cook Time: 15 minutes
  • Prep Time: 5 minutes
  • Total Time: 20 minutes
  • Difficulty: Beginner
  • Method: Stove Top
  • Cuisine: Spanish, Portuguese
  • Dietary: Low Protein, Vegan, Low Cholesterol, Healthy
  • Features: Free Of…, Spicy, Quick (< 30 Mins), Inexpensive

Ingredients:

Quantity Ingredient
4 Water
1 Lemon
1/2 Sugar
4 Maple Syrup
16 Cinnamon Sticks
Dark Rum

Instructions:

  1. Bring water to a boil: In a saucepan, bring the water to a rolling boil over medium-high heat.

  2. Dissolve sugar: Once the water is boiling, add the sugar to the saucepan, stirring continuously until the sugar is completely dissolved.

  3. Add lemon juice and rum: Stir in the dark rum and freshly squeezed lemon juice, infusing the mixture with a delightful citrusy aroma.

  4. Prepare serving glasses: Carefully pour the hot Grog into heatproof glasses or mugs, ensuring each contains one cinnamon stick for added flavor and presentation.

  5. Serve hot: Garnish each glass with a cinnamon stick and serve the Grog piping hot, allowing its aromatic essence to envelop your senses and warm your soul.

Tips:

  • For an extra burst of flavor, consider adding a dash of ground nutmeg or cloves to the Grog mixture.
  • Adjust the sweetness to your preference by varying the amount of sugar or maple syrup used.
  • To make a non-alcoholic version, simply omit the dark rum and increase the amount of maple syrup for added sweetness.
  • Experiment with different types of citrus fruits, such as oranges or limes, to customize the flavor profile of your Grog.

Final Thoughts:

Whether you’re unwinding after a long day or hosting a cozy gathering with loved ones, this Grog recipe is guaranteed to elevate any occasion with its warm and comforting embrace. Embrace the essence of European charm and spice up your beverage repertoire with this easy-to-make yet incredibly satisfying concoction. Cheers to good times and great company! 🥂

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