Honey Spice Cake with Orange Cream π
Introduction:
Indulge in the delightful fusion of warm spices and creamy orange goodness with our Honey Spice Cake topped with Orange Cream. This recipe, courtesy of Land O Lakes, promises to elevate your dessert experience to new heights. Perfect for cozy winter evenings, festive Christmas gatherings, or even casual weeknight treats, this cake is a versatile delight that everyone will adore.
Recipe Overview:
- Preparation Time: 45 minutes
- Cooking Time: 20 minutes
- Total Time: 1 hour and 5 minutes
- Servings: 10 slices
- Category: Dessert
- Keywords: Grains, Cheese, Fruit, Kid Friendly, Potluck, Winter, Christmas, Thanksgiving, Weeknight, Oven, Less than 4 Hours, Easy, Inexpensive
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 cup | Brown sugar |
| 1/4 cup | Butter |
| 1/3 cup | Sour cream (divided) |
| 1/3 cup | Orange juice |
| 1/4 cup | Honey |
| 2 | Egg whites |
| 2 cups | All-purpose flour |
| 1 tsp | Baking soda |
| 1 tsp | Ground cinnamon |
| 1 tsp | Ground ginger |
| 1/2 tsp | Salt |
| 1/4 cup | Sugar |
| 2/3 cup | Orange zest |
Nutritional Information (Per Serving):
- Calories: 262.1
- Fat Content: 9.7g
- Saturated Fat Content: 6g
- Cholesterol Content: 22.4mg
- Sodium Content: 245.2mg
- Carbohydrate Content: 40.4g
- Fiber Content: 0.9g
- Sugar Content: 19.8g
- Protein Content: 4.2g
Instructions:
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Preheat Oven: Heat your oven to 325Β°F (163Β°C).
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Prepare Cake Batter: In a large mixer bowl, combine brown sugar, butter, 1/3 cup sour cream, 1/3 cup orange juice, honey, and egg whites. Beat at low speed, scraping the bowl often, until well mixed, which should take about 1 to 2 minutes.
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Incorporate Dry Ingredients: Continue beating the mixture while gradually adding all the remaining cake ingredients – all-purpose flour, baking soda, ground cinnamon, ground ginger, salt, sugar, and orange zest. Beat until everything is well mixed, which should take another 1 to 2 minutes.
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Bake the Cake: Pour the batter into a greased 9-inch round cake pan. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean. The delightful aroma of spices will fill your kitchen as the cake bakes to perfection.
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Prepare the Orange Cream: While the cake is baking, prepare the orange cream. In a small bowl, stir together the remaining sour cream and orange juice until well combined. This creamy topping will add a burst of citrusy flavor to every bite of the cake.
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Serve and Enjoy: Once the cake is done, serve it warm or cool with a generous dollop of the prepared orange cream on top. The combination of warm spices and tangy orange cream is sure to tantalize your taste buds and leave you craving for more.
Conclusion:
This Honey Spice Cake with Orange Cream is a delightful treat that captures the essence of the holiday season and beyond. With its warm spices, creamy texture, and citrusy zing, it’s bound to become a family favorite for all occasions. Whether you’re hosting a festive gathering or simply craving a cozy dessert at home, this recipe is sure to satisfy your sweet tooth and leave you with memories to cherish. Enjoy every slice of this delectable creation!
