Mulled Apple Cider with Orange and Ginger
๐ Total Time: 21 minutes
๐ฅ Servings: 8 cups
Ingredients:
- 8 cups apple cider
- 1 cinnamon stick
- 10 cloves
- 1 navel orange
- 1-inch piece of fresh ginger
Instructions:
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Prepare Ingredients: Gather your ingredients – apple cider, cinnamon sticks, cloves, a navel orange, and fresh ginger.
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Infuse Flavors: In a large saucepan, pour in the apple cider. Add the cinnamon stick, cloves, and thinly sliced navel orange to the cider. Peel and slice the ginger, then add it to the saucepan as well.
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Simmer: Place the saucepan over medium heat and bring the cider mixture to a gentle simmer. Allow it to simmer for about 20 minutes, letting the flavors meld together and infuse the cider with warmth and spice.
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Strain: After 20 minutes of simmering, remove the saucepan from the heat. Using a fine sieve or cheesecloth, strain the mulled cider into a heat-proof pitcher. This step ensures a smooth, flavorful cider without any lingering bits of spices or fruit.
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Serve: Pour the mulled cider into mugs or heat-proof glasses. The warm, comforting aroma will immediately captivate your senses. Garnish with a slice of orange or a cinnamon stick for an extra touch of elegance, if desired.
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Enjoy: Sip and savor the delicious warmth of this mulled apple cider with orange and ginger. It’s perfect for cozy gatherings, chilly evenings, or any time you crave a comforting drink bursting with flavor.
This recipe yields 8 cups of mulled cider, making it ideal for sharing with friends and family. Whether you’re hosting a holiday gathering or simply seeking a comforting beverage to enjoy by the fireside, this mulled cider recipe is sure to delight with its aromatic blend of spices and citrus notes.
