Vegetarian Mulligatawny Soup 🥣
Description:
Indulge in the comforting warmth of this vegetarian rendition of a classic East Indian soup. Rich in flavor and complexity, it’s sure to become a staple in your recipe collection.
Recipe Overview:
| Cook Time | Prep Time | Total Time | Servings |
|---|---|---|---|
| nan | 30 mins | 30 mins | nan |
Ingredients:
- 1 onion
- 1 celery stalk
- 2 tsp turmeric
- 1 tsp salt
- 1 carrot
- 1 potato
- 1 red bell pepper
- 1/2 green bell pepper
- 1 tomato
- 1/2 cup shredded coconut
- 1 can coconut milk
- 1 tbsp lemon juice
- 1 tbsp lime juice
- 1/4 cup fresh cilantro
Nutritional Information (per serving):
- Calories: 350
- Fat: 26.1g
- Saturated Fat: 17.7g
- Cholesterol: 0mg
- Sodium: 330.3mg
- Carbohydrates: 28.4g
- Fiber: 6g
- Sugar: 5.8g
- Protein: 4.9g
Recipe Instructions:
-
In a soup pot, heat ghee over medium heat. Add chopped onions and sauté for about 5 minutes until they turn translucent and fragrant.
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Add chili, turmeric, and coriander to the pot. Sauté for an additional 2 to 3 minutes, stirring continuously to coat the onions with the spices.
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Pour in the vegetable stock and add chopped celery, carrot, potato, red bell pepper, green bell pepper, and tomato. Stir well to combine all the ingredients.
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Allow the soup to simmer gently for 10 to 15 minutes, or until the vegetables are tender and cooked through.
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Stir in the shredded coconut and coconut milk, and continue to cook for an additional 5 minutes, allowing the flavors to meld together.
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Remove the soup from heat and let it cool for a few minutes before proceeding.
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Add freshly squeezed lemon juice and chopped cilantro to the soup, stirring well to incorporate.
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For optimal flavor development, allow the soup to sit for some time before serving. The longer it sits, the more the flavors will intensify.
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When ready to serve, reheat the soup gently over low heat, ensuring not to boil it.
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Ladle the hot Mulligatawny soup into bowls and garnish with additional cilantro leaves if desired.
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Serve piping hot and enjoy the rich, comforting flavors of this vegetarian delight!
Whether you’re a seasoned cook or new to the world of Indian cuisine, this Vegetarian Mulligatawny Soup is sure to impress with its vibrant flavors and wholesome ingredients. Perfect for chilly evenings or whenever you’re craving a bowl of hearty goodness, this soup will quickly become a favorite in your household. So, gather your ingredients and get ready to embark on a culinary adventure that will tantalize your taste buds and warm your soul.
