Spiced Coconut Milk Fried Fish (Pesmol Gurame)

Pesmol Gurame

Ingredients:

• 1 kg of gurame fish (pre-fried)
• 5 shallots
• 3 cloves of garlic
• 2 stalks of lemongrass
• 4 bay leaves
• 2 candlenuts
• 20 ml vegetable oil
• 150 ml coconut milk
• 1 piece of ginger
• 2 pieces of turmeric
• 1 green chili
• 2 red chilies

Preparation Steps:

1. Prepare the Spices:

   • Finely chop the shallots, garlic, candlenuts, ginger, and turmeric until they form a smooth paste. You may use a food processor or a traditional mortar and pestle for this task.

2. Sauté the Spice Paste:

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   • In a large skillet or wok, heat the vegetable oil over medium heat. Add the prepared spice paste and sauté until it becomes fragrant, releasing its enticing aroma throughout your kitchen.

3. Add the Aromatics:

   • Introduce the bay leaves, sliced green chili, red chilies, and lemongrass stalks (lightly bruised to release their flavors) into the pan. Continue to sauté for a few more minutes, ensuring all ingredients are well combined.

4. Incorporate the Coconut Milk:

   • Pour the coconut milk into the pan, stirring gently to mix it with the sautéed spices. Allow the mixture to come to a gentle boil, letting the flavors meld together.

5. Add the Fish:

   • Carefully place the pre-fried gurame fish into the pan with the simmering coconut milk and spices. Ensure the fish is well-coated with the sauce.

6. Simmer to Perfection:

   • Let the fish simmer in the sauce for approximately 10 minutes, or until the coconut milk thickens and reduces, creating a rich and flavorful coating around the fish.

7. Serve:

   • Once the sauce has reached the desired consistency, remove the pan from heat. Transfer the Pesmol Gurame to a serving dish, and it’s ready to be enjoyed.

This traditional Indonesian dish, Pesmol Gurame, offers a delightful combination of fried fish enveloped in a rich, aromatic coconut milk sauce infused with spices and herbs. Perfect for a special meal, this recipe promises to bring an exotic taste of Indonesia right to your dining table. Enjoy the layers of flavors and the warmth of homemade cooking with this exquisite dish.