Spiced Coconut Rice (Thengai Sadam) – Authentic South Indian Recipe

Spiced Coconut Rice (Thengai Sadam)

Introduction:
Thengai Sadam, also known as Spiced Coconut Rice, is a flavorful South Indian rice dish made with a blend of aromatic spices and grated coconut. This comforting rice preparation is typically served as a side dish with curries or snacks like Masala Vadai or Vegetable Kurma. It’s an ideal choice for a quick lunch or dinner and is both delicious and satisfying. The coconut adds a rich texture, while the tempering of spices infuses the rice with an irresistible aroma.

Ingredients

Preparation Time

Instructions

1. Prepare the Rice:
   Begin by rinsing the rice thoroughly under cold water. In a pressure cooker, add the washed rice and water as per your usual ratio. Close the lid and cook for 3 whistles. Once done, open the cooker, fluff the rice gently, and spread it out on a plate to cool. You can also use leftover rice for this dish.

2. Temper the Spices:
   Heat oil and ghee together in a pan. Once the oil is hot, add mustard seeds. When they splutter, add asafoetida, urad dal, dried red chilies, cashews, and curry leaves. Fry everything until the cashews turn golden brown.

3. Add Coconut:
   Add the grated coconut to the pan and sauté for about 1-2 minutes, allowing the coconut to slightly toast and infuse its flavor into the tempering.

4. Mix with Rice:
   Turn off the heat and season the mixture with salt. Let it cool down for a few minutes. Once cooled, add the cooked rice to the pan and mix gently to combine the coconut-spiced mixture with the rice.

5. Garnish and Serve:
   Garnish with fresh coriander leaves. Serve the Spiced Coconut Rice with a side of Vegetable Kurma or Masala Vadai for a complete meal.

Serving Suggestions:
This Spiced Coconut Rice pairs beautifully with South Indian curries like Vegetable Kurma, Dal, or even a simple yogurt-based raita. It’s also a great dish for festivals, special occasions, or as a quick yet flavorful lunch option.

Dietary Information:

• Cuisine: South Indian
• Course: Lunch
• Diet: Vegetarian
• Type: Quick, Flavorful Rice Dish

Thengai Sadam is a simple yet aromatic dish that embodies the essence of South Indian cooking. The combination of mustard seeds, curry leaves, and grated coconut creates a dish that’s rich in flavor and easy to prepare. Enjoy this delightful coconut rice with your favorite curry or fried snacks!