Coriander Drop Cookies
These Coriander Drop Cookies combine the delightful flavor of coriander with the classic taste of vanilla drop cookies, creating a perfectly balanced treat. The slight spice of coriander adds a unique twist to the sweet, soft dough. Perfect for any occasion, these cookies are quick to prepare and bake in under 30 minutes, making them a wonderful choice for busy bakers and large gatherings alike. The recipe yields about 48 cookies, though the exact number will depend on the size of your dough scoops. They make a lovely snack or dessert to share with friends and family.
Recipe Overview
| Category | Details |
|---|---|
| Recipe Name | Coriander Drop Cookies |
| Cook Time | 20 minutes |
| Prep Time | 10 minutes |
| Total Time | 30 minutes |
| Servings | 48 cookies (approximately) |
| Calories per Serving | 85.7 kcal |
| Rating | 4.5/5 (Based on 2 reviews) |
| Recipe Category | Drop Cookies |
| Keywords | Dessert, Cookie & Brownie, < 30 Mins, For Large Groups, Oven |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 85.7 kcal |
| Fat Content | 4.5 g |
| Saturated Fat | 1.3 g |
| Cholesterol | 8.8 mg |
| Sodium | 47 mg |
| Carbohydrates | 10.2 g |
| Fiber | 0.2 g |
| Sugar | 4.2 g |
| Protein | 1.1 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | Cup vegetable shortening |
| 1 | Cup sugar |
| 1 | Teaspoon vanilla extract |
| 2 | Eggs |
| 3 | Cups all-purpose flour |
| 3/4 | Teaspoon baking powder |
| 1/4 | Teaspoon salt |
| 1/2 | Teaspoon ground coriander |
Instructions
-
Cream the Shortening and Sugar
Begin by creaming together the vegetable shortening and sugar in a large mixing bowl. Use an electric mixer on medium speed and beat until the mixture becomes light and fluffy. This step is essential for creating a soft texture in your cookies. -
-
Add Vanilla and Eggs
Once the shortening and sugar mixture is light, add in the vanilla extract. After incorporating the vanilla, add the eggs one at a time. Make sure to beat well after each addition until fully blended. This ensures that the eggs help bind the ingredients together and create a smooth batter. -
Combine Dry Ingredients
In a separate bowl, sift together the all-purpose flour, baking powder, salt, and ground coriander. Sifting is important to remove any lumps and to ensure the dry ingredients are evenly distributed. -
Incorporate Dry Ingredients
Gradually add the sifted dry ingredients to the shortening-egg mixture, stirring continuously until everything is well combined. You should end up with a smooth dough that is not too sticky. -
Shape the Cookies
Using a teaspoon, drop spoonfuls of dough onto a lightly greased or parchment-lined cookie sheet. Make sure to space them about 2 inches apart to allow room for spreading as they bake. -
Bake
Preheat your oven to 400°F (200°C). Place the cookie sheet in the oven and bake the cookies for about 10 minutes, or until they are lightly golden on the edges. The exact baking time may vary depending on your oven, so keep an eye on them to ensure they don’t over-bake. -
Cool and Serve
Once done, remove the cookies from the oven and let them cool on the cookie sheet for a few minutes. Then, transfer them to a wire rack to cool completely. These cookies are best enjoyed fresh but can be stored in an airtight container for several days.
These Coriander Drop Cookies are the perfect combination of sweet and spicy, with a soft, tender crumb and a slightly crispy edge. Whether you’re baking for a family gathering or just for yourself, this simple yet flavorful recipe is sure to become a favorite. Enjoy with a cup of tea or coffee for a truly satisfying treat.
