Rosy Red Punch Recipe ๐น
Overview:
Name: Rosy Red Punch
Cook Time: 10 minutes
Prep Time: 5 minutes
Total Time: 15 minutes
Description: Hot, delicious, soothing punch. Some like to put a little gin, vodka, rum, or their preferred spirit – you can double this easy!
Recipe Category: Punch Beverage
Keywords: Beverages, Low Protein, Low Cholesterol, Healthy, Less than 15 Mins
Nutritional Information:
- Calories: 121.1 per serving
- Fat Content: 0.2g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 76.9mg
- Carbohydrate Content: 31g
- Fiber Content: 0.1g
- Sugar Content: 27.9g
- Protein Content: 0.1g
Ingredients:
| Ingredient | Quantity |
|---|---|
| Sugar | 1/2 cup |
| Nutmeg | 1/4 tsp |
| Cinnamon | 1/4 tsp |
| Salt | 1/4 tsp |
| Cranberry Juice | 4 cups |
| Water | 2 1/2 cups |
| Lemon Juice | 1/2 cup |
Instructions:
- In a large saucepan, combine all ingredients.
- Mix well until the sugar and spices are fully dissolved.
- Simmer the mixture over medium heat for 10 minutes, allowing the flavors to meld together.
- Serve the punch hot in mugs, using cinnamon sticks as stirrers for added flavor and presentation.
Recipe Notes:
- This punch is perfect for warming up on a chilly evening or as a festive beverage for gatherings.
- Feel free to adjust the sweetness or spice levels to suit your taste preferences.
- For an adult twist, add a splash of gin, vodka, rum, or your favorite spirit to each mug before serving.
- This recipe can easily be doubled to accommodate larger crowds or to ensure you have plenty of leftovers for seconds.
- Garnish each serving with a slice of lemon or a sprinkle of ground cinnamon for an extra decorative touch. Enjoy responsibly!
