Certainly! 🌼 Let’s dive into the delightful world of Daylily Buds, Spiced and Pickled. This recipe is a wonderful way to savor the unique flavors of these delicate buds. They are transformed into a tangy and spicy treat that will surely impress your taste buds. Perfect for canning enthusiasts and those who love exploring new flavors, these pickled daylily buds make a fantastic addition to your pantry.
Daylily Buds, Spiced and Pickled Recipe
Overview:
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 6
Ingredients:
- 2 cups white vinegar
- 3 cups light brown sugar
- 3/4 teaspoon salt
- 1/2 teaspoon whole allspice
- 1/2 teaspoon cinnamon sticks
- 2 cloves
- 10-12 cups daylily buds, unopened
Instructions:
| Step | Description |
|---|---|
| 1 | Rinse and drain unopened daylily buds; clip off any stem remnants. 🌸 |
| 2 | Put buds in a saucepan; add water barely to cover. 🔥 |
| 3 | Bring quickly to a boil, cover, and simmer for 20 minutes. ⏲️ |
| 4 | Drain the buds. (At this point, the buds can also be served as a simple vegetable dish after adding salt, pepper, spices, etc.) 🍲 |
| 5 | Pack the hot buds into 8 sterile half-pint canning jars. 🏺 |
| 6 | In a saucepan, combine vinegar, brown sugar, salt, allspice, cinnamon, and cloves. Bring to a boil and let it boil for 3 minutes. 🍯 |
| 7 | Pour the pickling solution over the buds, distributing the spices equally. 🥄 |
| 8 | Seal the jars at once. 🔒 |
| 9 | Yield: 8 half-pints of delicious pickled daylily buds. 🌼 |
| 10 | Let these jars stand for a few weeks before using to further develop the spicy flavor. 🕰️ |
| 11 | Enjoy these tangy and spicy pickled daylily buds! They make a perfect addition to salads, appetizers, or as a unique side dish. 🥗 |
| 12 | Another delightful way to enjoy these pickled buds is to stuff them with ricotta cheese and serve them as a flavorful appetizer. 🧀 |
| 13 | Note: When harvesting daylilies, avoid those within 50 feet of roadways due to automobile emissions. 🚗 |
Nutritional Information (per serving):
- Calories: 129.2
- Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 210.6mg
- Carbohydrates: 28g
- Fiber: 0g
- Sugar: 26.9g
- Protein: 0g
Tips and Tricks:
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Harvesting Daylilies: If you’re harvesting daylilies for this recipe, make sure to pick buds that are still closed. This ensures they are at their freshest and most flavorful.
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Adjusting Spices: Feel free to adjust the spices in the pickling solution to suit your taste. You can add a bit more cinnamon for warmth or increase the cloves for a stronger, spicier flavor.
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Storage: These pickled daylily buds can be stored in a cool, dark place for up to a year. Once opened, keep them refrigerated for best flavor.
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Gift Idea: These jars of pickled daylily buds make excellent gifts for friends and family who appreciate unique flavors. Simply add a ribbon and a cute label for a thoughtful homemade present.
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Serve Creatively: Get creative with how you serve these pickled buds! They’re wonderful on a cheese platter, chopped up in salads, or even as a garnish for cocktails.
With its blend of tangy vinegar, warm spices, and the unique floral notes of daylily buds, this pickled delight is sure to become a favorite in your kitchen. Enjoy the process of making these flavorful treats and share the joy with your loved ones! 🌼🍴
