Garam Masala Duck with Peas and Fragrant Rice ๐๐ฆ
Introduction:
Are you ready to embark on a culinary journey to India without leaving the comfort of your kitchen? Fear not, for I present to you a delectable and surprisingly simple recipe for Garam Masala Duck with Peas and Fragrant Rice. This dish is perfect for those busy weekdays when you crave something exotic yet quick to prepare. Inspired by the flavors of Indian cuisine, this recipe promises to tantalize your taste buds with its aromatic spices and tender duck breast, all served atop a bed of fluffy rice adorned with vibrant green peas. So, roll up your sleeves and let’s dive into the flavorful world of Indian cooking!
Recipe Overview:
- Name: Garam Masala Duck with Peas and Fragrant Rice
- Cook Time: 18 minutes
- Prep Time: 10 minutes
- Total Time: 28 minutes
- Servings: 2
- Calories: 995 per serving
- Cuisine: Indian-inspired
- Meal Type: One Dish Meal
- Keywords: Duck, White Rice, Poultry, Rice, Meat, Asian, Indian, < 30 Mins, Stove Top
Ingredients:
Here’s what you’ll need to prepare this delightful dish:
| Ingredient | Quantity |
|---|---|
| Butter | 2 tbsp |
| White rice | 2/3 cup |
| Cloves | 4 |
| Cinnamon stick | 1 |
| Light coconut milk | 1 1/3 cups |
| Water | 1 cup |
| Duck breasts | 2 |
| Garam masala | 2 tsp |
| Salt | 1/2 tsp |
| Fresh ground pepper | To taste |
| Peas | 1 cup |
| Plain yogurt | 1/3 cup |
| Fresh cilantro stem | For garnish |
Instructions:
Let’s dive into the step-by-step process of creating this culinary masterpiece:
-
Prepare the Rice:
- Melt butter in a large saucepan over medium heat.
- Add rice, cloves, and cinnamon stick, and cook, stirring, for about 1 minute to release the aromas.
- Stir in 1 1/3 cups of coconut milk and water, and bring to a gentle boil.
- Reduce heat, cover, and simmer until the rice is just tender, which should take approximately 15 minutes.
-
Cook the Duck:
- While the rice is cooking, heat oil in a skillet over high heat.
- Season all sides of the duck breasts generously with garam masala, salt, and freshly ground pepper.
- Place the duck breasts in the skillet, skin side down, and cook until they are nicely browned, about 4 minutes.
- Flip the duck breasts and continue cooking until they reach your desired level of doneness, about 3 minutes for medium-rare.
- Transfer the cooked duck breasts to a carving board and let them rest for 5 minutes.
-
Prepare the Pea Sauce:
- In the same skillet used for cooking the duck, add the remaining coconut milk and peas.
- Scrape up any browned bits from the bottom of the skillet.
- Cook the peas over low heat until they are crisp-tender, which should take about 2 minutes.
- Remove the skillet from the heat and stir in the plain yogurt.
- Adjust seasoning with salt if needed.
-
Assemble and Serve:
- Slice the rested duck breasts thinly on the diagonal.
- Remove the cloves and cinnamon stick from the cooked rice.
- Spoon the fragrant rice onto serving plates and top with the sliced duck breasts.
- Pour the pea sauce over the duck and rice.
- Garnish with fresh cilantro sprigs for a burst of color and flavor.
Conclusion:
There you have it, a tantalizing Garam Masala Duck with Peas and Fragrant Rice that’s sure to impress your family or dinner guests. This dish combines the richness of duck with the fragrant spices of garam masala, perfectly complemented by the sweetness of peas and the creamy texture of coconut milk. Whether you’re a seasoned home cook or a novice in the kitchen, this recipe is a delightful introduction to the vibrant flavors of Indian cuisine. So, don your apron and get ready to savor every bite of this exotic yet approachable meal!
