Indulge in the rich and aromatic experience of Fiesta Hot Chocolate, a delightful beverage that effortlessly combines the warmth of cocoa with a hint of exotic spices. Perfect for those chilly days or when you simply crave a comforting treat. This easy-to-follow recipe, brought to you by lovewithrecipes.com, ensures a delightful concoction that will leave your taste buds dancing with joy.
Fiesta Hot Chocolate Recipe
Total Time: 5 minutes
Preparation Time: 0 minutes
Cooking Time: Not specified
Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 | cup flour |
| 1 | cup dark brown sugar |
| 1/4 | cup milk |
| 4 | cloves |
| 3 | cinnamon sticks |
| 1 | tablespoon powdered sugar |
| 2 | teaspoons vanilla |
| 1 1/2 | cinnamon sticks (for garnish) |
| NA | (ingredient not specified) |
| 4 | cups of joy |
Nutritional Information (Per Serving):
- Calories: 259.8
- Fat Content: 10.4g
- Saturated Fat: 6.4g
- Cholesterol Content: 34.2mg
- Sodium Content: 127.4mg
- Carbohydrate Content: 36.2g
- Dietary Fiber: 3.6g
- Sugar: 17.5g
- Protein Content: 10.3g
Instructions:
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Begin by creating the base of your luscious Fiesta Hot Chocolate. In a 2-quart saucepan, combine the cocoa and flour, ensuring a smooth and well-incorporated mixture.
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Introduce the decadent flavors with the addition of dark brown sugar, milk, cloves, and a cinnamon stick. Stir this enticing blend over medium heat, allowing it to reach the brink of boiling, all while giving your kitchen an irresistible aroma.
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Exercise patience as you reduce the heat, simmering the concoction uncovered for a tantalizing 5 minutes. However, exercise caution – resist the urge to let it boil, as we want to preserve those delicate flavors.
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Once the simmering symphony is complete, remove the saucepan from heat. Take a moment to savor the anticipation as you eliminate the cloves and the star of the show – the cinnamon stick.
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Elevate the richness by incorporating powdered sugar and vanilla into the mix. Stir these magical ingredients into the potion, setting the stage for the grand finale.
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Grab your molinillo, wire whisk, or hand beater – the conductor’s baton in this symphony of flavors. Beat the mixture until it achieves a delightful foaminess, adding an extra layer of decadence to your Fiesta Hot Chocolate.
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The grand unveiling! Pour this liquid gold into 4 cups or mugs, ensuring that each vessel is a canvas for the masterpiece you’ve created.
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To crown your creation, serve the Fiesta Hot Chocolate with a dollop of whipped cream, turning each sip into a heavenly experience. Garnish with cinnamon sticks for that final touch of elegance.
Allow the Fiesta Hot Chocolate to envelop your senses, as the richness of chocolate, the warmth of spices, and the velvety foam create a symphony of flavors that will undoubtedly earn this recipe a permanent place in your repertoire. So, go ahead, share the love, and make every moment a celebration with this extraordinary hot chocolate creation. 🍫☕✨
