Spiced Fig Elixir: A Sweet Pickle Delight

Sweet Fig Pickles Recipe 🌿🍯

Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Yield: 8 pints

Ingredients:

Instructions:

1. Peel the Figs: Begin by peeling the figs. If you prefer to leave them unpeeled, you can pour boiling water over the figs and let them stand until cool. Then, drain them.

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2. Prepare Sugar Syrup: In a large pot, add 3 cups of sugar to water. Cook this mixture over medium heat, stirring constantly until the sugar completely dissolves.

3. Cook the Figs: Add the peeled figs to the pot with the sugar syrup. Allow them to simmer gently for about 30 minutes, letting the flavors meld together.

4. Add Remaining Sugar and Vinegar: After the figs have simmered, add the remaining 2 cups of sugar and the vinegar to the pot. Stir well to combine all the ingredients.

5. Spice it Up: Take the cinnamon sticks, whole allspice, and whole cloves and tie them up in a cheesecloth bag. Add this spice bag to the pot with the figs.

6. Cook Until Clear: Continue to cook the fig mixture gently until the figs become clear and the flavors have infused beautifully.

7. Let it Stand: Cover the pot and let the fig mixture stand for 12 to 24 hours in a cool place. This allows the flavors to deepen and meld together even more.

8. Remove Spice Bag: After the standing time, remove the spice bag from the pot. You should notice the incredible aroma that has developed.

9. Prepare Jars: Prepare your canning jars by sterilizing them in boiling water. Keep them hot until you’re ready to fill them.

10. Pack the Jars: Fill each hot jar with the sweet fig mixture, leaving about 1/4 inch of headspace at the top.

11. Remove Air Bubbles: Use a non-metallic utensil, such as a chopstick, to remove any air bubbles trapped in the jars. Simply run it around the edges of the jar.

12. Seal the Jars: Wipe the jar rims clean, then place the lids and rings on the jars, sealing them tightly.

13. Process the Jars: Place the filled jars in a boiling water bath. Process pints and quarts for 15 minutes to ensure proper canning and preservation.

14. Enjoy!: Once the jars have cooled and sealed, your sweet fig pickles are ready to enjoy! These make fantastic gifts or delicious additions to cheese platters, salads, or even desserts.

Nutritional Information (Per Serving):

• Calories: 504.4
• Fat: 0.2g
• Saturated Fat: 0.1g
• Cholesterol: 0mg
• Sodium: 12.7mg
• Carbohydrates: 126.1g
• Fiber: 0.4g
• Sugar: 124.8g
• Protein: 0.1g

Recipe Notes:

• Fig Varieties: Experiment with different varieties of figs for unique flavors and textures.
• Canning Tips: Ensure jars are properly sealed by checking for the “pop” sound as they cool.
• Storage: Store in a cool, dark place for up to a year. Once opened, refrigerate and consume within a few weeks.

These sweet fig pickles are a delightful way to preserve the bounty of your fig tree 🌳✨. The rich sweetness of the figs, combined with the warm spices and tangy vinegar, creates a complex and irresistible flavor profile 🍂🌟. Whether enjoyed on its own, paired with cheese and crackers, or used to elevate dishes, this recipe is sure to become a favorite in your kitchen 🍽️🌿. Happy canning! 🌟🍯