Fresh Fig Compote Recipe for Desserts
A delightful, versatile topping or dessert on its own, this Fresh Fig Compote combines the sweetness of ripe figs with the warmth of aromatic spices and a hint of honey. Ideal for elevating simple desserts like cakes, tarts, or even a scoop of ice cream, this compote can be stored for later use and enjoyed for several days. Perfect for those moments when you crave a quick and easy yet indulgent treat.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Fresh Figs, cut into quarters | 200 grams |
| Butter | 1 tablespoon |
| Nutmeg | 1/4 teaspoon |
| Brown Sugar (Demerara Sugar) | 2 tablespoons |
| Honey | 1 tablespoon |
Nutritional Information (Approximate per serving):
| Nutrient | Amount per serving |
|---|---|
| Calories | 150 kcal |
| Total Fat | 7 g |
| Saturated Fat | 4 g |
| Carbohydrates | 22 g |
| Sugars | 18 g |
| Fiber | 3 g |
| Protein | 1 g |
Note: Nutritional values may vary depending on the specific ingredients used and portion sizes.
Preparation Time:
| Activity | Time |
|---|---|
| Preparation | 5 minutes |
| Cooking | 10 minutes |
| Total | 15 minutes |
Servings:
| Serving Size | 4 servings |
Instructions:
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Prepare the Skillet: Begin by heating a small skillet over medium-low heat. Once warm, add 1 tablespoon of butter and allow it to melt gently, creating a smooth, rich base for the figs.
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Cook the Figs: Add the fresh figs to the skillet, ensuring they are evenly spaced. Stir gently to coat them with the melted butter. The figs will start to soften and release their natural juices.
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Add Flavorings: Sprinkle in the 2 tablespoons of brown sugar (demerara sugar), 1 tablespoon of honey, and 1/4 teaspoon of nutmeg. Stir to combine, allowing the sugar and honey to dissolve, creating a luscious syrup that envelops the figs.
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Simmer: Continue cooking the figs on medium-low heat. Stir occasionally and let the mixture cook until the figs begin to lose their shape and become slightly mushy. This should take around 7-10 minutes. You want the figs to be tender, but still have a bit of texture.
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Cool the Compote: Once the figs have softened and the syrup has thickened, remove the skillet from the heat. Let the compote cool for a few minutes before transferring it to a sterilized jar.
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Storage: Store your fresh fig compote in the refrigerator for up to 3-4 days. The compote can be used as a topping for various desserts or enjoyed with warm baked goods.
Serving Suggestions:
This Fresh Fig Compote is the perfect accompaniment to a range of desserts. For a comforting and delicious treat, pair it with No Bake Steamed Bread Pudding. Top the pudding with a generous scoop of vanilla ice cream and drizzle over some of the compote for a heavenly dessert experience.
Tips and Variations:
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Sweetness Adjustment: If you prefer a sweeter compote, feel free to add a little more honey or sugar. Likewise, if you prefer a more tart compote, reduce the sugar slightly.
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Spices: Experiment with other spices such as cinnamon, cloves, or even a pinch of cardamom to give the compote a unique twist.
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Storage: This compote can be stored in an airtight container in the refrigerator for up to 4 days. It’s also perfect for using as a topping for pancakes, waffles, or yogurt.
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Make it Vegan: For a vegan version, substitute the butter with coconut oil or a plant-based butter alternative.
Whether you’re looking to top off a simple cake, create a festive dessert spread, or enjoy it straight from the jar, this Fresh Fig Compote adds a touch of elegance to any dish. Its rich, sweet, and spiced flavor profile makes it a versatile staple to have on hand in your kitchen.
