Ginger Brandy Cookies
Ginger Brandy Cookies are a delightful treat, perfect for the holiday season or whenever youโre in the mood for a flavorful, aromatic snack. This recipe combines the warming spice of ginger with the subtle richness of brandy, resulting in a deliciously spiced cookie that’s both crisp and soft. Whether you’re hosting a festive gathering or simply craving something cozy to enjoy with your afternoon tea, these cookies are sure to impress!
Ingredients
| Ingredient | Quantity |
|---|---|
| All Purpose Flour (Maida) | 2 cups |
| Salt | 1/4 teaspoon |
| Baking Powder | 1 teaspoon |
| Dry Ginger Powder | 1 tablespoon |
| Cinnamon Powder (Dalchini) | 2 teaspoons |
| Butter (softened) | 1/2 cup |
| Sugar | 1/2 cup |
| Honey | 1/4 cup |
| Whole Egg | 1 |
| Brandy | 2 tablespoons |
Instructions
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Prepare the Cookie Dough:
Begin by creaming the softened butter and sugar together in a large mixing bowl. Use an electric mixer or a whisk to beat until the mixture becomes light and fluffy. This step is essential for creating a smooth, airy texture in your cookies. -
Add Wet Ingredients:
Once the butter and sugar are well combined, add in the honey, brandy, and whole egg. Beat the mixture until the ingredients are fully incorporated, ensuring the batter is smooth and uniform. -
Combine Dry Ingredients:
In a separate bowl, sift together the all-purpose flour, salt, baking powder, dry ginger powder, and cinnamon powder. This will ensure there are no lumps in the dry ingredients and help the spices evenly distribute throughout the dough. -
Form the Dough:
Gradually add the sifted dry ingredients to the wet mixture. Beat well, but avoid overmixing, until everything is well combined. The dough will be slightly sticky but firm enough to roll into balls. -
Chill the Dough:
Once the dough is fully mixed, cover the bowl with a piece of clingfilm or plastic wrap and refrigerate for at least 30 minutes. Chilling the dough helps to firm it up, making it easier to shape the cookies. -
Preheat the Oven:
While the dough chills, preheat your oven to 180ยฐC (350ยฐF). Prepare a baking sheet by lining it with parchment paper, ensuring the cookies donโt stick during baking. -
Shape the Cookies:
After the dough has chilled, remove it from the refrigerator. Roll the dough into 1-inch balls using your hands. Place each ball on the prepared baking sheet, leaving enough space between each one as they will spread slightly during baking. -
Bake the Cookies:
Bake the cookies in the preheated oven for about 12 minutes, or until they are firm to the touch and golden brown around the edges. The center should remain slightly soft, but the edges will give a nice crispness that adds texture to each bite. -
Cool the Cookies:
Once the cookies are baked, remove them from the oven and allow them to rest on the baking sheet for a couple of minutes. Then, transfer them to a wire rack to cool completely. This cooling process helps the cookies set perfectly. -
Storage:
Once cooled, store your Ginger Brandy Cookies in an airtight container to keep them fresh. These cookies can last for up to a week, though they are often gone much quicker due to their irresistible flavor. For an extra festive touch, serve them at your next holiday gathering or enjoy them as a cozy snack.
Nutritional Information (per serving)
| Nutrient | Value |
|---|---|
| Calories | 180 kcal |
| Carbohydrates | 26g |
| Protein | 2g |
| Fat | 8g |
| Saturated Fat | 5g |
| Cholesterol | 35mg |
| Sodium | 45mg |
| Fiber | 1g |
| Sugar | 15g |
Serving Size: 1 cookie (based on 6 servings)
Tips for Perfect Ginger Brandy Cookies:
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Flavor Enhancement: Feel free to adjust the level of ginger and cinnamon depending on your preference. For a spicier kick, add a bit more of the dry ginger powder.
-
Chill Time: Don’t skip the chilling step! Chilled dough makes shaping easier and helps the cookies maintain their shape during baking.
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Customization: You can easily modify this recipe by adding your favorite mix-ins, such as chopped nuts, chocolate chips, or dried fruit, for an extra layer of texture and flavor.
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Serving Suggestions: These Ginger Brandy Cookies pair wonderfully with hot beverages like tea, coffee, or even mulled wine, making them an excellent addition to any holiday or winter-themed gathering.
Enjoy these flavorful Ginger Brandy Cookies, and share the joy of baking with loved ones! Whether youโre making them for a special occasion or a cozy afternoon snack, these cookies will bring a warm, festive touch to any moment.
