Spiced Ginger Molasses Cookies

Ginger Creams Recipe

Cook Time: 8 minutes
Prep Time: 12 minutes
Total Time: 20 minutes
Yield: Makes about 4 dozen cookies

Description

Indulge in the delightful flavors of Ginger Creams with this easy-to-follow recipe from Love with Recipes. These cookies are perfect for any occasion, from a quick dessert at home to a contribution for potluck gatherings. They’re not only delicious but also kid-friendly and can be whipped up in under 30 minutes!

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Recipe Category

Drop Cookies

Keywords

Dessert, Cookie & Brownie, Healthy, Kid Friendly, Potluck, Less than 30 Minutes, Oven, Easy, Inexpensive

Ingredients

• 1/4 cup shortening
• 1/2 cup sugar
• 1 large egg
• 1/2 cup molasses
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 teaspoon ground ginger
• 1/2 teaspoon nutmeg
• 1/2 teaspoon ground cloves
• 1/2 teaspoon cinnamon
• 1/2 cup hot water
• 1 teaspoon baking soda

Nutrition Information (per serving)

• Calories: 582.6
• Total Fat: 14.9g
  • Saturated Fat: 3.8g
• Cholesterol: 52.9mg
• Sodium: 641.2mg
• Total Carbohydrates: 105.1g
  • Dietary Fiber: 2g
  • Sugars: 48.7g
• Protein: 8.1g

Instructions

1. Prepare: Preheat your oven to 375°F (190°C). Grease baking sheets lightly.

2. Cream Shortening and Sugar: In a large mixing bowl, beat the shortening and sugar together until smooth and creamy.

3. Add Egg and Molasses: Beat in the egg and molasses until well combined.

4. Mix Hot Water and Baking Soda: In a separate small bowl, mix the hot water and baking soda until the soda is dissolved.

5. Combine Dry Ingredients: Sift together the flour, salt, ginger, nutmeg, cloves, and cinnamon.

6. Alternate Mixing: Gradually add the dry ingredients to the creamed mixture, alternating with the hot water and soda mixture. Mix well after each addition until the dough comes together.

7. Chill the Dough: Cover the dough and chill it in the refrigerator for at least 2 hours or until firm.

8. Bake the Cookies: Drop teaspoons of dough onto the prepared baking sheets, about 2 inches apart.

9. Bake: Bake in the preheated oven for about 8 minutes, or until lightly browned around the edges.

10. Cool and Enjoy: Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

These Ginger Creams are best enjoyed fresh and can be stored in an airtight container for several days. Whether you’re baking for yourself, your family, or a social gathering, these cookies are sure to be a hit with their warm, spicy flavor and soft texture. Perfect with a cup of tea or as a sweet treat any time of day!