Gingered Pumpkin Pie π₯§
Overview:
Indulge in the comforting flavors of fall with this delightful Gingered Pumpkin Pie. It’s a perfect dessert option for cozy evenings or festive gatherings, boasting a balance of pumpkin sweetness and zesty ginger snap topping. With its low-fat profile, it’s a guilt-free treat that’s sure to impress your guests!
- Preparation Time: 35 minutes
- Cooking Time: 55 minutes
- Total Time: 1 hour and 30 minutes
- Servings: 8
- Calories: 336.4 per serving
- Fat Content: 12.3g
- Saturated Fat Content: 3.5g
- Cholesterol Content: 35.8mg
- Sodium Content: 382.7mg
- Carbohydrate Content: 50g
- Fiber Content: 1g
- Sugar Content: 30.4g
- Protein Content: 7.6g
Ingredients:
| Ingredient | Quantity |
|---|---|
| Sugar | 7 1/2 cups |
| Flour | 10 cups |
| Butter | 2 sticks |
| Ground cinnamon | 1 tbsp |
| Ground ginger | 2 tbsp |
| Salt | 3/4 tsp |
| Ground nutmeg | 1 1/2 tsp |
| Egg | 1 |
| Pumpkin | 1 can |
| Fat-free evaporated milk | 1 can |
Instructions:
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Preheat Oven: Begin by preheating your oven to 350 degrees Fahrenheit.
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Prepare Pie Crust: Fit your pie dough into a 10-inch pie plate, folding the edges under and fluting them for a decorative touch.
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Chill Pie Crust: Place the prepared pie crust in the freezer for approximately 30 minutes to firm up.
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Prepare Crumb Topping: In a food processor, combine gingersnap cookies, 2 tablespoons of sugar, and flour. Process the mixture until finely ground.
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Incorporate Butter: Add the butter to the food processor and pulse until the mixture resembles coarse crumbs.
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Mix Pumpkin Filling: In a separate bowl, combine 3/4 cup of sugar, ground cinnamon, ground ginger, salt, ground nutmeg, egg, pumpkin, and fat-free evaporated milk. Mix until well combined.
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Assemble Pie: Pour the pumpkin filling into the prepared pie crust, spreading it out evenly.
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Bake First Stage: Place the pie in the preheated oven and bake at 350 degrees Fahrenheit for approximately 35 minutes.
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Apply Crumb Topping: After 35 minutes, remove the pie from the oven and sprinkle the prepared crumb mixture evenly over the top.
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Bake Second Stage: Return the pie to the oven and bake for an additional 20 minutes or until the center is set.
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Cool and Serve: Once baked, transfer the pie to a wire rack to cool. Serve at room temperature and enjoy the delightful flavors of this Gingered Pumpkin Pie!
Keywords:
Dessert, Fruit, Winter, Christmas, Thanksgiving, Weeknight, Canning, Less than 4 Hours
Embrace the essence of autumn with every delectable bite of this Gingered Pumpkin Pie. Whether it’s a holiday celebration or a simple weeknight treat, this recipe promises to delight your taste buds and warm your soul. Give it a try and savor the flavors of the season!
