Gingerbread Bundt Cake Recipe
Category: Desserts
Servings: 8
Indulge in the warm, spiced decadence of this Gingerbread Bundt Cake. Perfect for holidays or cozy evenings, this delightful dessert combines the rich flavors of ginger, cinnamon, and nutmeg with the sweetness of dried cranberries and the creamy finish of white chocolate glaze.
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 180 g |
| Unsweetened cocoa powder | 50 g |
| Ground ginger | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Nutmeg | 1 pinch |
| Dried cranberries | 50 g |
| Baking powder | 8 g |
| Brown sugar | 180 g |
| Eggs | 6 |
| Unsalted butter | 200 g |
| Fine salt | 1 pinch |
| Dark chocolate | 150 g |
| White chocolate | 200 g |
| Heavy cream | 100 g |
| Additional dried cranberries | 30 g |
| Granulated sugar | 2 tablespoons |
| Brown sugar (extra) | 2 tablespoons |
| Fresh rosemary | As needed |
| Ground cinnamon (extra) | 1 teaspoon |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | ~420 kcal |
| Carbohydrates | ~40 g |
| Protein | ~6 g |
| Fat | ~25 g |
| Fiber | ~3 g |
| Sugars | ~20 g |
| Sodium | ~75 mg |
Instructions
Step 1: Prepare the Chocolate
Begin by melting the dark chocolate. You can either use a microwave in 30-second intervals or a double boiler. Once melted, set it aside to cool to room temperature.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, sift together the all-purpose flour, unsweetened cocoa powder, ground ginger, ground cinnamon, nutmeg, and baking powder. Add a pinch of salt for balance. Stir in the 50 g of dried cranberries to coat them lightly with the dry mixture. This helps distribute them evenly in the batter.
Step 3: Blend the Wet Ingredients
Using a food processor or mixer, combine the brown sugar, eggs, and melted butter until light and creamy. While the mixer is running, slowly pour in the melted dark chocolate. Continue blending until you achieve a smooth and uniform mixture.
Step 4: Combine Dry and Wet Ingredients
Gradually add the dry mixture into the wet ingredients in batches. Use the mixer or a spatula to fold in the flour mixture until fully incorporated. Ensure the batter is lump-free and smooth.
Step 5: Prepare the Bundt Pan
Grease a 24 cm bundt cake pan thoroughly with butter, then dust it with flour to prevent sticking. Pour the batter evenly into the prepared pan, smoothing the top with a spatula.
Step 6: Bake the Cake
Preheat your oven to 180ยฐC (350ยฐF) and bake the cake in a static setting for 40 minutes. To check for doneness, insert a toothpick or skewer into the center of the cake; it should come out clean. Once baked, allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Step 7: Prepare the Sugared Cranberries
Chop 30 g of dried cranberries into small pieces. Toss them in a bowl with 2 tablespoons of granulated sugar and 2 tablespoons of brown sugar. Add finely chopped rosemary for a hint of aromatic freshness. Set this mixture aside for garnishing.
Step 8: Make the White Chocolate Glaze
In a small saucepan, heat the heavy cream over low heat until warm. Stir in 1 teaspoon of ground cinnamon for extra spice. Add the white chocolate pieces and whisk continuously until the chocolate melts and forms a silky, smooth glaze.
Step 9: Assemble the Cake
Place the cooled cake on a serving plate or a parchment-lined tray. Pour the warm white chocolate glaze evenly over the cake, allowing it to cascade down the sides for a luscious effect.
Step 10: Garnish and Serve
Immediately sprinkle the sugared cranberry mixture over the glazed cake. The sticky glaze will help hold the cranberries in place. Let the glaze set for 15 minutes before slicing.
Tips for Success
- Melting Chocolate: Ensure the chocolate is completely cooled before mixing it into the batter to prevent curdling.
- Bundt Pan Prep: Use a brush to grease every nook and cranny of the bundt pan for easy release.
- Garnishing: Add a few rosemary sprigs on top for an elegant presentation.
Enjoy the irresistible flavors of this Gingerbread Bundt Cake, where warm spices and decadent chocolate come together to create a masterpiece thatโs sure to impress!
