Spiced Gingerbread Delight: A Healthy Holiday Treat

Recipe: Gingerbread

Description:

Ginger is renowned for its healing properties and fiery taste. It transforms this already vibrant loaf into a Spice Capade, infusing every bite with warmth and flavor. This recipe, sourced from the esteemed cookbook “How It All Vegan,” promises a delightful journey for your taste buds.

• Cook Time: 50 minutes
• Prep Time: 10 minutes
• Total Time: 1 hour
• Category: Breads
• Keywords: Low Cholesterol, Healthy, Christmas, < 60 Mins, Oven
• Aggregated Rating: 4/5 (based on 1 review)
• Calories: 3353.7
• Fat Content: 156g
• Saturated Fat Content: 19g
• Cholesterol Content: 0mg
• Sodium Content: 2909.5mg
• Carbohydrate Content: 439.6g
• Fiber Content: 18.1g
• Sugar Content: 97.6g
• Protein Content: 59.1g
• Yield: 1 loaf

Ingredients:

• 3 cups flour
• 2 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp allspice
• Egg substitute equivalent to 1 egg
• 1/2 cup molasses
• 1/2 cup soymilk
• 1 tbsp vinegar
• 1 tbsp fresh ginger
• 3-6 pieces crystallized ginger (optional)
• 1/2 cup walnuts

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C).

   Related Articles

   • 
     Creamy Curried Chicken Delight 🍲
   • 
     🌟 Golden Pear Mustard Glaze: Sweet & Tangy Elegance for Meat & Poultry 🍐🍗
   • 
     Chilean Rice Delight
   • 
     🍊🍰 Zesty Citrus Bliss: Streusel Orange Cake Recipe 🍰🍊

2. Prepare dry ingredients: In a large bowl, sift together the flour, baking powder, baking soda, salt, and allspice.

3. Combine wet ingredients: Add the egg replacer, oil, molasses, milk, vinegar, fresh ginger, and optionally, crystallized ginger, and nuts.

4. Mix: Gently mix the ingredients until just combined. Be careful not to overmix, as this can lead to a tough texture.

5. Bake: Spoon the batter into a lightly oiled loaf pan and bake for 50 minutes, or until a knife inserted into the center comes out clean.

6. Test for doneness: To ensure the gingerbread is fully cooked, test it with a knife. If it comes out clean, the bread is ready.

7. Cool and serve: Allow the gingerbread to cool in the pan for 10 minutes before slicing and serving. This helps it set and makes for easier slicing.

Notes:

• This gingerbread recipe is not only delicious but also low in cholesterol, making it a healthier option for those conscious of their dietary intake.
• The addition of fresh ginger adds a zesty kick, while the optional crystallized ginger provides bursts of sweet flavor.
• Enjoy this gingerbread warm or at room temperature, with a dollop of whipped cream or a drizzle of honey for an extra indulgent treat.
• Perfect for Christmas gatherings or as a cozy snack on a chilly day, this gingerbread is sure to become a staple in your baking repertoire.