Gingerbread Pancakes: A Delightful Twist on a Classic Breakfast
Embark on a culinary journey with these delightful Gingerbread Pancakes, a perfect fusion of warm spices and hearty whole wheat flour, offering a cozy breakfast experience that will warm the hearts and bellies of your loved ones. Whether enjoyed during the festive season or as a comforting treat any day of the week, these pancakes embody the essence of holiday flavors, making them a delightful addition to your breakfast repertoire.
Ingredients Table
| Ingredient | Quantity |
|---|---|
| Whole Wheat Flour | 1 cup |
| Baking Powder | 1 teaspoon |
| Cinnamon Powder (Dalchini) | 1 teaspoon |
| Dry Ginger Powder | 1 teaspoon |
| Clove Powder (Laung) | 1/4 teaspoon |
| Nutmeg Powder | 1/2 teaspoon |
| Whole Eggs | 2 |
| Butter (melted) | 4 tablespoons |
| Milk | 1/2 cup |
| Brown Sugar (Demerara Sugar) | 1/2 cup |
| Maple Syrup (to serve) | As needed |
Nutritional Information Table (per serving)
| Nutrient | Amount |
|---|---|
| Calories | ~250 |
| Protein | 8g |
| Carbohydrates | 38g |
| Dietary Fiber | 5g |
| Sugars | 12g |
| Fat | 10g |
| Saturated Fat | 5g |
Preparation Time
- Preparation Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Servings
- Servings: 4
Cuisine and Course
- Cuisine: Continental
- Course: World Breakfast
- Diet: Eggetarian
Instructions
-
Sifting the Dry Ingredients:
To begin your culinary adventure, take a fine mesh sieve and sift together the whole wheat flour, baking powder, and the aromatic spices: cinnamon, dry ginger, clove, and nutmeg. This step is essential, as it aerates the flour, ensuring a light and fluffy pancake texture. -
-
Preparing the Wet Ingredients:
In a large mixing bowl, combine the brown sugar, two whole eggs, melted butter, and milk. Whisk these ingredients vigorously until they are well incorporated and the mixture becomes light and fluffy, allowing the flavors to meld beautifully. -
Combining the Mixtures:
Gradually add the sifted dry ingredients to the wet mixture, stirring gently until just combined. Be cautious not to overmix, as this can result in dense pancakes. A few lumps are perfectly acceptable and will yield deliciously tender pancakes. -
Preheating the Skillet:
Preheat a non-stick skillet or griddle over medium heat. To ensure that your pancakes don’t stick, lightly grease the skillet with a small amount of butter. This step will create a lovely golden crust on your pancakes. -
Cooking the Pancakes:
Using a measuring cup, pour about 1/4 cup of batter onto the skillet for each pancake. Allow the batter to spread naturally, forming a perfect round shape. Cook for 1-2 minutes, observing as the edges begin to set and small bubbles form on the surface, signaling it’s time to flip. -
Flipping the Pancakes:
Gently flip the pancake over with a spatula and cook for an additional minute, until the second side is lightly browned and cooked through. The aroma will be enticing, promising a flavorful bite. -
Serving:
Serve these delightful Gingerbread Pancakes warm, drizzling maple syrup generously over the top. They make an excellent breakfast or a special evening snack for children, offering a comforting and indulgent treat.
Conclusion
These Gingerbread Pancakes are more than just a breakfast item; they embody the warmth of home and the joy of sharing delicious food with those you love. With their rich flavors and wholesome ingredients, they are sure to become a cherished addition to your culinary collection. Enjoy the comforting taste of the holidays, any time of year, with this simple yet satisfying recipe.
Feel free to experiment by adding your favorite toppings, such as fresh fruits, whipped cream, or a sprinkle of nuts for an added crunch, enhancing this already delightful dish to suit your taste! Happy cooking!
