Gingerbread Waffles ๐ง
Introduction:
Craving a cozy and comforting breakfast that screams winter holidays? Look no further than these delectable Gingerbread Waffles! With warm spices and rich flavors, these waffles are the perfect treat to kickstart your day, especially during the chilly winter months. Plus, they’re super easy to make, even for beginner cooks! Let’s dive into the recipe and whip up a batch of these mouthwatering waffles.
Overview:
- Name: Gingerbread Waffles
- Total Time: 20 minutes
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breads
- Keywords: Breakfast, Grains, Healthy, Kid Friendly, Winter, Spicy, Christmas, < 30 Mins, Beginner Cook, Easy
- Calories: 642.6 per serving
- Rating: 4.5 stars (based on 6 reviews)
Ingredients:
- 1/3 cup butter
- 1 cup molasses
- 1/2 cup buttermilk
- 1 1/2 tsp baking soda
- 1 large egg
- 2 cups all-purpose flour
- 3 tsp ground ginger
- 1 tsp salt
Instructions:
| Step | Description |
|---|---|
| 1 | Put the butter and molasses in a pan and heat until it boils. ๐ฏ |
| 2 | Remove from the fire and stir in the milk and soda along with a well beaten egg. ๐ฅ |
| 3 | Don’t forget to sift the rest of your dry ingredients and add them to your milk mixture. Mix until well combined. ๐ฅ |
| 4 | Preheat your waffle iron and lightly grease it with butter or non-stick spray. |
| 5 | Pour the batter onto the hot waffle iron and spread it evenly. Close the lid and cook for about 1 minute. |
| 6 | After 1 minute, turn off the power but keep the waffles in the iron for another 2 to 3 minutes to ensure they’re cooked through and golden brown. |
| 7 | Carefully remove the waffles from the iron and transfer them to a plate. |
| 8 | Serve your delicious Gingerbread Waffles warm, topped with your favorite fruits, whipped cream, or Cool Whip for an extra indulgent treat. ๐๐ |
Tips:
- To enhance the gingerbread flavor, consider adding a sprinkle of cinnamon or nutmeg to the batter.
- Don’t overmix the batter; it’s okay if there are a few lumps remaining.
- Adjust the sweetness according to your preference by adding more or less molasses.
- If you don’t have buttermilk on hand, you can make a substitute by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk and letting it sit for a few minutes until it curdles.
Conclusion:
These Gingerbread Waffles are a delightful twist on classic breakfast waffles, perfect for a festive morning or any time you’re craving a taste of the holidays. With their irresistible aroma and cozy flavors, they’re sure to become a family favorite in no time. So, gather your ingredients and start flipping those waffles for a breakfast that’s both delicious and heartwarming!
