Gingerbread Whoopie Pies Recipe
Overview:
Gingerbread Whoopie Pies are a delightful treat that brings together the warmth of gingerbread spices with the creamy goodness of marshmallow filling. Perfect for the holiday season or any time you crave a comforting dessert, these whoopie pies are sure to be a hit with family and friends. With a prep time of just 14 minutes and a total time of 26 minutes, you’ll have these delectable treats ready to enjoy in no time.
Ingredients:
- 2 cups flour
- 3/4 cup light molasses
- 1/4 cup sugar
- 6 tablespoons butter
- 2 teaspoons ground ginger
- 1 teaspoon cinnamon
- 1/2 teaspoon baking soda
- 1 egg
- 6 tablespoons butter (for filling)
- 1 cup powdered sugar
- 1 cup marshmallow creme
- 1 teaspoon vanilla extract
Instructions:
- Preheat Oven: Heat your oven to 350°F (175°C).
- Prepare Cookie Sheets: Grease two cookie sheets to prevent the whoopie pies from sticking.
- Mix Cookie Ingredients: In a large bowl, combine flour, light molasses, sugar, softened butter, ground ginger, cinnamon, baking soda, and the egg. Stir the ingredients together until smooth and well-combined.
- Form Cookies: Using a tablespoon, drop heaping spoonfuls of the batter onto the prepared cookie sheets, leaving about 2 inches of space between each mound.
- Bake: Place the cookie sheets in the preheated oven and bake for approximately 12 minutes, or until the cookies are puffy and slightly firm to the touch. To ensure even baking, rotate the cookie sheets between racks halfway through the baking time.
- Cool: Once baked, transfer the cookies to a wire rack to cool completely before assembling the whoopie pies.
- Prepare Filling: In another large bowl, beat the remaining 6 tablespoons of butter until smooth. Gradually add in the powdered sugar, marshmallow creme, and vanilla extract, beating at low speed until the filling is creamy and well combined.
- Assemble Whoopie Pies: Spread about 1 rounded tablespoon of the filling onto the flat side of one cookie, then gently press another cookie on top to create a sandwich. Repeat this process with the remaining cookies and filling.
- Serve or Store: If you’re not serving the whoopie pies immediately, cover them and store them in the refrigerator to keep them fresh.
Nutrition Information:
- Calories: 358.9 per serving
- Fat: 12.2g
- Saturated Fat: 7.5g
- Cholesterol: 48.2mg
- Sodium: 162.6mg
- Carbohydrates: 60.1g
- Fiber: 0.7g
- Sugar: 34g
- Protein: 3g
Serving Size:
This recipe yields approximately 12 delicious Gingerbread Whoopie Pies, making it perfect for sharing with loved ones or enjoying as a special treat for yourself.
With their rich gingerbread flavor and fluffy marshmallow filling, these whoopie pies are sure to become a new favorite in your dessert rotation. Whether you’re celebrating the holidays or simply craving a taste of something sweet, these delightful treats are guaranteed to satisfy your sweet tooth and leave you wanting more. Enjoy! 🍪✨
