Goan Pumpkin Sabzi Recipe
Introduction
Embark on a culinary journey to the vibrant coastal region of Goa with this delightful Goan Pumpkin Sabzi, a quintessential dish that showcases the rich flavors and ingredients characteristic of Goan cuisine. This vegetarian dish combines the natural sweetness of pumpkin with an aromatic blend of spices, making it a perfect accompaniment to a variety of meals. Ideal for a wholesome lunch, this dish is not only easy to prepare but also captures the essence of Goan home cooking.
Ingredients
| Ingredient | Quantity |
|---|---|
| Kaddu (Parangikai/Pumpkin) – peeled and chopped into cubes | 2 cups |
| Onion – finely chopped | 1 medium |
| Red Chilli powder | 1 teaspoon |
| Garam masala powder | 1 teaspoon |
| Turmeric powder (Haldi) | 1 teaspoon |
| Fresh coconut – freshly grated | 4 tablespoons |
| Water | 3/4 cup |
| Salt | To taste |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 150 |
| Protein | 3g |
| Carbohydrates | 28g |
| Dietary Fiber | 4g |
| Sugars | 5g |
| Fat | 5g |
Preparation Time
| Time | Duration |
|---|---|
| Preparation Time | 10 minutes |
| Cooking Time | 20 minutes |
| Total Time | 30 minutes |
Servings
- Serves: 4
Cuisine and Dietary Information
- Cuisine: Goan Recipes
- Course: Lunch
- Diet: Vegetarian
Instructions
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Heat the Wok: Begin by heating a wok over medium heat. The wok is essential for ensuring even cooking and allows the flavors to meld beautifully.
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Combine Ingredients: Add the chopped pumpkin, finely chopped onion, red chilli powder, garam masala powder, turmeric powder, and freshly grated coconut into the wok. Pour in 3/4 cup of water to help create steam and moisture during cooking.
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Mix and Simmer: Stir the ingredients gently to combine everything well. Cover the wok with a lid and let the mixture simmer. This step is crucial as it allows the pumpkin to absorb the spices and become tender.
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Check Consistency: After about 15 minutes, check the consistency of the dish. If the water has been absorbed and the pumpkin is still firm, add a little more water and continue to simmer until the pumpkin becomes soft and tender. This will ensure that the flavors are well integrated.
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Adjust Seasoning: Taste the sabzi and adjust the salt according to your preference. This is an important step to elevate the overall flavor of the dish.
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Serve: Once the pumpkin is cooked to your desired tenderness, remove the wok from heat. Serve the Goan Pumpkin Sabzi hot, paired with Goan Mushroom Xacuti, steamed rice, and whole wheat Lachha paratha for a truly authentic Goan meal experience.
Enjoy Your Meal!
This Goan Pumpkin Sabzi not only makes for a satisfying lunch but also captures the warmth and hospitality of Goan cuisine, making it a must-try for anyone looking to explore vegetarian dishes. Let the flavors transport you to the beautiful shores of Goa!
