Spiced Grilled Bread Recipe 🍞
Description: Indulge in the delightful flavors of our Spiced Grilled Bread, a perfect accompaniment for any occasion. This recipe boasts a harmonious blend of spices, grilled to perfection, ensuring each bite is bursting with savory goodness.
Recipe Category: Breads 🥖
Keywords: Lunch/Snacks, Summer, < 30 Mins ⏱️
Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/4 cup | Fat-free mayonnaise |
| 1 | Spicy brown mustard |
| 2 tsp | Onion powder |
| 1/4 cup | Fresh parsley, chopped |
| 2 tbsp | Parmesan cheese, grated |
| 1 | Loaf of bread |
Nutrition Facts (per serving):
- Calories: 61.9
- Fat: 1.2g
- Saturated Fat: 0.4g
- Cholesterol: 1.5mg
- Sodium: 187.8mg
- Carbohydrates: 10.4g
- Fiber: 0.7g
- Sugar: 0.6g
- Protein: 2.3g
Instructions:
-
Prepare the Bread:
- Slice the loaf of bread in half lengthwise, ensuring one side remains attached.
- Open the bread in a butterfly fashion, exposing the soft inner surface.
-
Prepare the Spread:
- In a small bowl, combine the fat-free mayonnaise, spicy brown mustard, and onion powder.
- Stir the ingredients well until they form a smooth and creamy mixture.
-
Spread the Mixture:
- Spread the prepared mayo-mustard mixture evenly over the cut sides of the bread.
- Sprinkle the chopped fresh parsley and grated parmesan cheese over the spread.
-
Assemble and Wrap:
- Carefully reassemble the loaf of bread, pressing gently to seal the edges.
- Wrap the assembled loaf tightly in heavy-duty aluminum foil, ensuring it is well coated with cooking spray to prevent sticking.
-
Grill the Bread:
- Preheat your grill to medium heat.
- Place the wrapped loaf on the grill rack over medium coals.
- Grill for approximately 10 minutes, turning once halfway through the cooking time.
- The bread should be golden brown and crispy on the outside while remaining soft and flavorful on the inside.
-
Serve Warm:
- Once grilled to perfection, remove the bread from the grill.
- Carefully unwrap the foil and transfer the loaf to a cutting board.
- Using a sharp knife, cut the bread into 4 slices, each showcasing the enticing layers of flavor.
- Serve warm and enjoy the aromatic blend of spices and savory goodness!
Cooking Tips:
- For added flavor, you can customize the spread by incorporating your favorite herbs and spices.
- Ensure the grill is preheated to the correct temperature to achieve optimal results.
- Experiment with different types of bread to find your favorite combination.
Dietary Considerations:
- This Spiced Grilled Bread is suitable for vegetarians.
- To make it vegan, substitute the fat-free mayonnaise with a vegan alternative.
Storage Instructions:
- Store any leftover grilled bread in an airtight container or resealable bag.
- To reheat, simply place the slices in a toaster or oven until warmed through.
Enjoy your Spiced Grilled Bread creation! 🌟
