Pickled Pumpkin Recipe 🎃
Introduction
Indulge in the delightful tanginess of homemade Pickled Pumpkin, a versatile treat that’s perfect for snacking, adding to salads, or gifting to friends and family. With a balance of sweet and spicy flavors, this recipe promises to tantalize your taste buds and elevate your culinary repertoire. Let’s embark on a culinary adventure and create this sensational dish together!
Recipe Overview
- Name: Pickled Pumpkin
- Total Time: 1 hour (Preparation: 15 minutes, Cooking: 45 minutes)
- Servings: 8-9 Pints
- Calories per Serving: 618.3
- Rating: ⭐⭐⭐⭐ (based on 1 review)
Ingredients
- 2 cinnamon sticks
- 2 pieces of ginger
- 1 piece of crystallized ginger
- 2 whole allspice
- 6 whole cloves
- 5 cups of diced pumpkin
- 1 cup of sugar
- 3 cups of cider vinegar
- 1 cup of white vinegar
- 1 cup of water
Instructions
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Prepare Spice Bag: Begin by tying together the cinnamon sticks, ginger, crystallized ginger, whole allspice, and whole cloves in a spice bag. This aromatic bundle will infuse your pickling liquid with rich flavors.
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Combine Ingredients: In a large stainless or enamel pot, combine the sugar, cider vinegar, white vinegar, water, and the spice bag. Stir the mixture well until the sugar is completely dissolved.
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Boil Mixture: Place the pot over high heat and bring the mixture to a rolling boil, stirring constantly to ensure the sugar is fully dissolved. This step is crucial for creating a smooth and well-balanced pickling liquid.
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Add Pumpkin: Once the mixture is boiling, stir in the diced pumpkin and orange juice concentrate. Allow the mixture to return to a boil, then reduce the heat to a simmer.
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Simmer: Let the pumpkin simmer in the pickling liquid for approximately 25 minutes, or until it is just tender. This gentle cooking process will infuse the pumpkin with the flavors of the spices and vinegar.
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Prepare Jars: While the pumpkin is cooking, prepare your pint jars by washing them thoroughly and sterilizing them in hot water. This step ensures that your pickled pumpkin will stay fresh and safe for consumption.
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Fill Jars: Using a slotted spoon, carefully spoon the cooked pumpkin into the clean, hot pint jars. Fill each jar to within 1/2 inch of the top, leaving enough space for the pickling liquid.
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Add Pickling Liquid: Once the jars are filled with pumpkin, ladle the hot pickling liquid into each jar, ensuring that the pumpkin is completely covered. Leave 1/2 inch of headspace at the top of each jar to allow for expansion during processing.
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Process Jars: Place the filled jars in a boiling water bath, ensuring that they are fully submerged. Process the jars for 10 minutes if you’re at an altitude up to 1000 feet. Adjust the processing time for higher altitudes as needed.
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Final Steps: After processing, carefully remove the jars from the water bath and allow them to cool completely. As they cool, you may hear the satisfying pop of the lids sealing, indicating that your pickled pumpkin is ready to be enjoyed or gifted.
Serving Suggestions
- Serve pickled pumpkin as a tasty snack straight from the jar.
- Add it to salads or grain bowls for a flavorful twist.
- Pair it with cheese and crackers for a delightful appetizer.
- Share jars of pickled pumpkin with friends and family as homemade gifts, spreading joy and deliciousness wherever they go.
Conclusion
With its sweet, tangy, and spicy flavor profile, Pickled Pumpkin is sure to become a favorite in your culinary repertoire. Whether enjoyed as a snack, added to salads, or given as a thoughtful gift, this homemade delight is a testament to the joys of preserving seasonal produce. So roll up your sleeves, gather your ingredients, and let’s pickle some pumpkin together! 🎃✨
