Introducing the delightful Stone Fence Applesauce Cake, a true gem in the realm of homemade baked goods, reminiscent of the rustic charm found at bustling farmers’ markets. 🍎🍰 This old-fashioned cake is steeped in rich spices and crafted with wholesome ingredients, making it a beloved treat for any occasion. Whether you’re hosting a gathering or simply craving a comforting dessert, this recipe is sure to satisfy.
Stone Fence Applesauce Cake
Cook Time: 1 hour 30 minutes
Prep Time: 20 minutes
Total Time: 1 hour 50 minutes
Servings: 20
Description:
Picture this: a moist, fragrant cake infused with the warm flavors of cinnamon, nutmeg, and allspice, mingling with the sweetness of applesauce and raisins, all enveloped in a tender crumb. This cake embodies the essence of homemade goodness, evoking memories of cozy kitchens and the joy of sharing homemade treats with loved ones.
Ingredients:
- 3/4 cup butter
- 1 cup margarine
- 1 1/2 cups granulated sugar
- 2 cups brown sugar
- 2 eggs
- 2 1/4 cups applesauce
- 3/4 cup raw carrot, grated
- 3 cups all-purpose flour
- 1 1/2 cups whole wheat flour
- 3 teaspoons baking soda
- 1 1/2 teaspoons cinnamon
- 1 1/2 teaspoons nutmeg
- 1 1/2 teaspoons allspice
- 1 1/2 cups walnuts, chopped
- 1 1/2 cups raisins
Instructions:
- In a large mixing bowl, cream together the butter and margarine until light and fluffy.
- Gradually beat in the granulated sugar and brown sugar until well combined.
- Beat in the eggs, one at a time, until fully incorporated.
- In a separate bowl, combine the all-purpose flour, whole wheat flour, baking soda, cinnamon, nutmeg, and allspice. Mix well.
- Gradually add the dry ingredients to the butter mixture, alternating with the applesauce and grated carrots. Mix until just combined.
- Gently fold in the chopped walnuts and raisins until evenly distributed throughout the batter.
- Preheat your oven to 350°F (175°C). Grease and flour a tube or bundt cake pan.
- Pour the batter into the prepared pan, spreading it evenly.
- Bake in the preheated oven for 1 hour and 20 to 30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 5 minutes before carefully unmolding it onto a wire rack to cool completely.
- Once cooled, slice the cake into thin slices and serve sprinkled with confectioners’ sugar for an extra touch of sweetness.
- Enjoy your Stone Fence Applesauce Cake with a cup of tea or coffee, or share it with friends and family for a heartwarming treat!
Additional Notes:
- For added convenience, you can also bake this cake in two loaf pans if preferred.
- Store any leftover cake in an airtight container at room temperature for up to several days, or freeze for longer storage.
This Stone Fence Applesauce Cake is more than just a dessert—it’s a slice of homemade heaven, perfect for creating cherished moments with those you love. So roll up your sleeves, preheat your oven, and embark on a baking adventure that’s sure to delight your taste buds and warm your soul. Happy baking! 🥰🍰
