Spiced Heritage: Timeless Early American Spice Cake Recipe

Early American Spice Cake Recipe 🍰

Overview:

Delve into the rich flavors of American culinary heritage with this delightful Early American Spice Cake recipe. Bursting with warm spices and a hint of sweetness, this cake is perfect for any occasion, whether it’s a cozy family gathering or a festive celebration. With just a few simple ingredients and easy steps, you’ll have a moist and flavorful cake that will have everyone asking for seconds!

• Name: Early American Spice Cake
• Category: Dessert
• Keywords: Lunch/Snacks, Spicy, < 60 Mins, For Large Groups, Oven, Easy
• Total Time: 50 minutes
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
• Servings: 24 squares
• Yield: 24 squares

Ingredients:

• 2/3 cup shortening
• 1 1/2 cups brown sugar
• 3 eggs
• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1 cup buttermilk
• 1/2 tsp salt
• 3 tsp cinnamon
• 1 tsp ground allspice
• 1 tsp ground nutmeg
• 1/2 tsp ground cloves
• 1/2 tsp ground ginger

Instructions:

1. Preheat oven: Begin by preheating your oven to 350°F (175°C). This ensures that your oven is ready to bake the cake to perfection.

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2. Prepare the pan: Grease and flour a 9″ x 13″ baking pan, ensuring that the cake won’t stick to the surface when it’s done baking.

3. Cream shortening and sugar: In a mixing bowl, cream together the shortening and brown sugar until the mixture is light and fluffy. This step adds richness and sweetness to the cake.

4. Add eggs: Gradually add the eggs to the creamed mixture, one at a time, beating well after each addition. This helps incorporate air into the batter, resulting in a lighter texture.

5. Sift dry ingredients: In a separate bowl, sift together the all-purpose flour, baking soda, salt, and spices. Sifting ensures that the dry ingredients are well combined and free of lumps.

6. Alternate with buttermilk: Add the sifted dry ingredients alternately with the buttermilk to the creamed mixture, blending well after each addition. This creates a smooth and uniform batter.

7. Pour into pan: Pour the batter into the prepared baking pan, spreading it evenly to ensure even baking.

8. Bake: Place the pan in the preheated oven and bake for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. This indicates that the cake is fully baked and ready to be enjoyed.

9. Cool and serve: Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Once cooled, slice into squares and serve to delight your taste buds with the comforting flavors of Early American Spice Cake.

Nutritional Information (per serving):

• Calories: 160
• Fat Content: 6.6g
  • Saturated Fat Content: 1.7g
• Cholesterol Content: 26.9mg
• Sodium Content: 126.2mg
• Carbohydrate Content: 23.2g
  • Fiber Content: 0.5g
  • Sugar Content: 13.8g
• Protein Content: 2.4g

Enjoy Your Culinary Journey!

Savor the nostalgia and warmth of early American flavors with each bite of this delicious spice cake. Whether served as a sweet treat for afternoon tea or as a comforting dessert after dinner, this recipe is sure to become a favorite among family and friends. So go ahead, indulge in a slice of history and create lasting memories with this delightful Early American Spice Cake recipe!