Honey Spice Chocolate Chip Madeleines Recipe
Delight in the enchanting flavors of these Honey Spice Chocolate Chip Madeleines, an innovative twist on the traditional French treat, perfect for both toddlers and the entire family. Adapted from a charming recipe sourced from the Oregon Honey website, these madeleines are not only low in fat but also incredibly easy to prepare, making them an ideal choice for quick baking sessions or large gatherings. Whether you’re hosting a cozy get-together or simply want a sweet snack, this recipe will surely impress your loved ones. If you don’t have a madeline pan, don’t worry—you can easily use a mini muffin pan instead, ensuring that everyone can enjoy these delightful morsels.
Nutritional Information
| Nutritional Component | Amount per Serving |
|---|---|
| Calories | 108.5 |
| Total Fat | 4.3 g |
| Saturated Fat | 1.4 g |
| Cholesterol | 0.2 mg |
| Sodium | 96.7 mg |
| Total Carbohydrates | 16.6 g |
| Dietary Fiber | 0.7 g |
| Sugars | 8 g |
| Protein | 2 g |
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 ½ cups |
| Ground ginger | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Ground cloves | ½ teaspoon |
| Baking soda | 2 teaspoons |
| Honey | 4 tablespoons |
| Buttermilk | 1/3 cup |
| Semi-sweet chocolate chips | ½ cup |
| Cooking spray | As needed |
Preparation Instructions
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Preheat the Oven: Begin your baking adventure by preheating your oven to a cozy 375°F (190°C), ensuring it reaches the perfect temperature for your madeleines.
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Prepare the Pan: Generously spray your madeline pan with cooking spray, making sure to cover all the cavities. This step is crucial as it will help your madeleines release easily after baking.
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Dissolve the Baking Soda: In a small bowl, dissolve 2 teaspoons of baking soda in 1 tablespoon of water. Once dissolved, set this mixture aside for later use, as it will add a delightful lift to your madeleines.
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Combine Dry Ingredients: In a large mixing bowl, combine the flour, ground ginger, ground cinnamon, ground cloves, and the baking soda mixture. Mix thoroughly to ensure that the spices are evenly distributed throughout the flour.
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Add Wet Ingredients: To your dry mixture, add the wet ingredients, which include the dissolved baking soda in water, honey, and buttermilk. Stir gently until just moistened, taking care not to overmix; a few lumps are perfectly fine.
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Incorporate Chocolate Chips: Fold in the semi-sweet chocolate chips, distributing them evenly throughout the batter to create delightful pockets of chocolate in each bite.
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Fill the Pan: Using a spoon, carefully spoon the batter into the prepared madeline pan, filling each cavity about three-quarters full to allow room for rising while baking.
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Bake: Place the filled pan into your preheated oven and bake for approximately 8 to 10 minutes, or until the edges turn a lovely golden brown and the tops spring back when gently pressed.
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Cool and Serve: Once baked, remove the pan from the oven and allow the madeleines to cool in the pan for a couple of minutes. Then, gently tap the pan to release the madeleines and transfer them to a wire rack to cool completely. These delightful treats can be enjoyed warm or at room temperature, making them a versatile addition to any gathering.
Serving Suggestions
These Honey Spice Chocolate Chip Madeleines are best served alongside a warm cup of tea or coffee, making for a perfect afternoon treat. You can also dust them with a light sprinkle of powdered sugar for an elegant presentation or serve them with a drizzle of honey to enhance their sweetness.
Conclusion
This recipe for Honey Spice Chocolate Chip Madeleines not only celebrates the delightful fusion of spices and chocolate but also embraces a low-fat approach, making them a guilt-free indulgence that everyone can enjoy. Whether you are baking for your family or entertaining guests, these madeleines are sure to be a hit, capturing the essence of warmth and comfort with every bite. Happy baking!
