Gingersnap cookies are a delightful treat that combines the warmth of ginger with the sweetness of honey and molasses, offering a healthier alternative to many traditional cookies due to their lower fat and calorie content. This makes them an ideal choice for those watching their waistline or adhering to a low-fat diet without compromising on flavor and satisfaction.
Recipe Details
Cooking Time: 7 minutes
Preparation Time: 15 minutes
Total Time: 22 minutes
Recipe Category: Drop Cookies
Keywords: Dessert, Lunch/Snacks, Cookie & Brownie, Grains, Healthy, Kid Friendly, Potluck, Christmas, < 30 Mins, Oven, Inexpensive
Yield: Approximately 60 cookies
Ingredients
- 1 cup whole wheat flour
- 1 1/2 cups all-purpose flour
- 2 teaspoons ground ginger
- 1/8 teaspoon ground cloves
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 1/2 teaspoons baking soda
- 1/3 cup oil (such as vegetable or canola)
- 1 cup light brown sugar
- 1 egg
- 1/4 cup molasses
- 1/4 cup honey
Nutritional Information per Serving (1 cookie)
- Calories: 54.3
- Fat: 1.4g
- Saturated Fat: 0.2g
- Cholesterol: 3.5mg
- Sodium: 45.3mg
- Carbohydrates: 10.1g
- Fiber: 0.4g
- Sugar: 5.7g
- Protein: 0.8g
Instructions
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Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets or line with parchment paper.
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Sift together whole wheat flour, all-purpose flour, ground ginger, ground cloves, ground cinnamon, salt, and baking soda into a large mixing bowl. Mix well to combine all dry ingredients evenly.
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In another bowl, beat together oil, light brown sugar, egg, molasses, and honey until the mixture is frothy and well combined.
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Stir the wet ingredients into the dry flour mixture until a batter forms. Mix thoroughly to ensure all ingredients are fully incorporated.
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Drop teaspoonfuls of batter onto the prepared baking sheets, spacing them apart as the cookies will spread during baking.
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Bake in the preheated oven for 5-7 minutes or until the cookies are firm and lightly browned around the edges. Be attentive to prevent them from overbaking.
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Watch closely during the last few minutes of baking to ensure the cookies do not scorch.
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Remove from the baking sheets using a spatula and transfer to wire racks to cool completely.
Recipe Notes
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Flavor Enhancement: For a more intense ginger flavor, you can increase the amount of ground ginger slightly.
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Storage: Store the cooled cookies in an airtight container at room temperature. They should keep well for several days.
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Variations: You can add a sprinkle of coarse sugar on top of the cookies before baking for added crunch and sweetness.
Review and Rating
- Aggregated Rating: 4 stars based on 9 reviews.
Conclusion
These gingersnap cookies not only offer a burst of warm, spicy flavor but also provide a healthier cookie option with lower fat and calories compared to many other varieties. Whether you’re making them for a festive occasion like Christmas or simply to satisfy a sweet craving, these cookies are sure to be a hit. Enjoy them with a cup of tea or coffee, share them at potlucks, or pack them in lunchboxes for a delightful treat any time of day.
