Hot Buttered Rum Recipe 🍹

Overview:

Hot Buttered Rum is a classic winter beverage that warms you from the inside out with its rich flavors and comforting spices. This recipe, perfect for large gatherings or cozy nights in, yields approximately 80 servings, making it ideal for sharing with friends and family during the holiday season. With a preparation time of just 15 minutes, you can quickly whip up a batch of this delicious drink to enjoy by the fireside or at festive gatherings.

Rating: ⭐⭐⭐⭐⭐ (5/5)

Review Count: 23

Ingredients:

Nutritional Information (per serving):

• Calories: 400.8
• Fat: 1.1g
• Saturated Fat: 0.7g
• Cholesterol: 3mg
• Sodium: 15.2mg
• Carbohydrates: 5.4g
• Sugar: 5.3g
• Protein: 0g
• Fiber: 0g

Recipe Instructions:

1. Beat the sugar and butter: In a large mixing bowl, beat together the brown sugar and butter until fluffy and well combined. This step is crucial for creating a creamy and indulgent base for your hot buttered rum.

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2. Incorporate the spices: Once the sugar and butter mixture is light and fluffy, beat in the ground nutmeg, ground cinnamon, ground cloves, and a pinch of salt. These aromatic spices will infuse your hot buttered rum with warm, cozy flavors that are perfect for chilly winter evenings.

3. Prepare the mugs: For each serving, spoon a heaping teaspoon of the prepared batter into the bottom of a mug. Then, add 1 1/2 ounces of light rum to the mug.

4. Top with hot water: Fill the mug with hot water, leaving a little room at the top to prevent overflow. Stir the mixture well to ensure that the batter is evenly distributed and dissolved in the hot liquid.

5. Garnish and serve: Optionally, garnish each mug with a cinnamon stick for a festive touch. Serve your hot buttered rum immediately while it’s still piping hot and enjoy the comforting warmth and delicious flavors.

Tips and Variations:

• To make a smaller batch, you can halve the ingredients, but it’s challenging to scale down much further without compromising the texture and flavor of the batter.
• Feel free to adjust the amount of spices according to your personal preference. You can also add a dash of vanilla extract or a sprinkle of grated nutmeg for extra flavor.
• For a non-alcoholic version, simply omit the rum and replace it with hot apple cider or water. You can also add a splash of vanilla extract for added depth of flavor.
• Leftover batter can be stored in an airtight container in the refrigerator for up to a week, allowing you to enjoy hot buttered rum whenever the craving strikes. Just give the batter a quick stir before using it again.

Indulge in the rich, comforting flavors of Hot Buttered Rum and create unforgettable memories with friends and family this winter season! 🎄🔥 Cheers to good times and delicious drinks! 🥂✨