Spiced Indian Chai Delight: Homemade Tea & Smoothie Recipe

Indian Chai Tea or Smoothie Recipe

Description:

No need to pay coffeehouse prices when it’s this easy to make the classic Indian sweet and spicy tea. This delightful blend of traditional Indian flavors creates a harmonious balance of sweetness and spice, perfect for a cozy morning or an afternoon pick-me-up.

Recipe Overview:

Cook Time: 4 minutes
Prep Time: 6 minutes
Total Time: 10 minutes
Servings: 4
Calories per Serving: 112.3
Rating: ★★★★☆ (4 reviews)

Ingredients:

Quantity	Ingredient
2 cups	Water
4 bags	Black tea
2 cups	Milk
2 tbsp	Honey
1/2 tsp	Ground ginger
1/2 tsp	Ground cinnamon
1/4 tsp	Ground nutmeg

Directions:

Boil Water: Begin by heating 2 cups of water in a saucepan until it reaches a rolling boil.
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Steep Tea: Add 4 bags of black tea to the boiling water and reduce the heat to a gentle simmer. Allow the tea to simmer for about 2 minutes to infuse the water with its rich flavor.
Remove Tea Bags: After 2 minutes, carefully remove the tea bags from the saucepan, ensuring not to squeeze them to prevent any bitterness.
Add Ingredients: Stir in the remaining ingredients: 2 cups of milk, 2 tablespoons of honey, 1/2 teaspoon of ground ginger, 1/2 teaspoon of ground cinnamon, and 1/4 teaspoon of ground nutmeg.
Heat and Foam: Increase the heat to bring the mixture back to a boil while continuously stirring with a wire whisk. This helps to evenly distribute the spices and create a frothy texture.
Serve: Once the chai tea is heated through and well blended, pour it into cups, and enjoy the comforting aroma and flavors of homemade Indian chai.

Variation – Chai Tea Smoothie:

For a refreshing twist, transform this classic chai tea into a delightful smoothie option. Follow these steps:

Chill Mixture: After preparing the chai tea, refrigerate the mixture until it’s thoroughly chilled.
Blend: Once chilled, pour the chai tea into a blender container, and add 1 cup of crushed ice for extra chill and texture.
Blend Until Smooth: Cover the blender and blend on high speed until the mixture becomes smooth and creamy, with a luxurious froth on top.
Serve Cold: Pour the chilled chai tea smoothie into glasses, and garnish with a sprinkle of ground cinnamon or a cinnamon stick for an added touch of elegance.