Indian Chicken Recipe 🌟🍛
Description
Make and share this delightful Indian Chicken recipe from LoveWithRecipes.com. This dish is a harmonious blend of aromatic spices and tender chicken, served with flavorful basmati rice and peas. Perfect for a quick yet impressive meal that will transport your taste buds straight to India! 🌏🌿
Preparation and Cooking Times ⏰
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 45 minutes | – | 45 minutes |
Recipe Category
Less than 60 Minutes
Ingredients 🍲
- Basmati rice: 1 1/2 cups
- Peas: 1 cup (drained)
- Garam masala: 1 tablespoon
- Ground turmeric: 3/4 tablespoon
- Chicken breast fillets: 3 pieces
- Fresh coriander: 2 tablespoons (chopped)
- Mango chutney: 2 tablespoons
- Cooking oil: 1 tablespoon
- Pappadums: 100 grams (optional, for serving)
- Yoghurt: 1/3 cup (optional, for serving)
Nutritional Information 🌿
- Calories: 335.4 kcal
- Fat: 5.2 g
- Saturated Fat: 1.2 g
- Cholesterol: 3.2 mg
- Sodium: 18.2 mg
- Carbohydrates: 62.9 g
- Fiber: 5.3 g
- Sugar: 4.7 g
- Protein: 9.1 g
Servings
Serves 4
Instructions 📋
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Cook the Rice: Begin by cooking the basmati rice according to the package instructions until it is fluffy and tender. This usually takes about 15-20 minutes.
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Prepare the Peas: While the rice is cooking, drain the peas if you are using canned ones, or blanch fresh peas until they are just tender. Once the rice is cooked, gently stir the peas into the rice. Cover and keep warm.
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Mix the Spices: In a large freezer bag, combine the garam masala and ground turmeric. This blend of spices will infuse the chicken with a rich and aromatic flavor.
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Coat the Chicken: Place the chicken breast fillets in the freezer bag with the spice mixture. Seal the bag and shake well to ensure each piece of chicken is thoroughly coated with the spices.
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Heat the Oil: In a large frying pan, heat the oil over medium heat. Once hot, add the spiced chicken breast fillets.
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Pan Fry the Chicken: Cook the chicken for about 3-4 minutes on each side, or until the chicken is cooked through and golden brown on the outside. Ensure the internal temperature reaches 165°F (75°C) for safe consumption.
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Add Fresh Coriander: Once the chicken is cooked, mix the chopped fresh coriander into the warm rice and peas. This will add a burst of fresh, herbaceous flavor to the dish.
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Serve and Enjoy: Serve the spiced chicken breast fillets on a bed of the warm rice and peas mixture. Accompany the dish with crunchy pappadums, a dollop of creamy yoghurt, and a spoonful of sweet and tangy mango chutney. Enjoy this vibrant and delicious meal with your loved ones! 😋🍽️
Notes
- Pappadums: These are optional but highly recommended for an authentic touch. You can quickly crisp them up in the microwave or fry them for a few seconds.
- Yoghurt: A cooling yoghurt dip is a perfect accompaniment to balance the spices in the chicken.
- Mango Chutney: The sweetness of the chutney complements the spices beautifully and adds a delightful contrast.
Tips for Success 💡
- Rice: To prevent the rice from becoming mushy, ensure you rinse it thoroughly before cooking to remove excess starch.
- Chicken: If you prefer a spicier kick, add a pinch of chili powder or freshly ground black pepper to the spice mix.
- Serving: This dish is perfect for a casual dinner or a special occasion. Pair it with a fresh salad or some naan bread for a complete meal.
Enjoy this Indian Chicken recipe that’s easy to make yet packed with flavors that will surely impress! 🌟🍗🌾
