Indian Corn Pilaf Recipe
Prep Time: 5 minutes
Cook Time: 22 minutes
Total Time: 27 minutes
Servings: 4
Ingredients:
- 1 tbsp olive oil
- 1/2 tsp cumin seeds
- 2 cinnamon sticks
- 4-5 cardamom pods
- 1 cup basmati rice
- 2 1/4 cups vegetable stock
- 3/4 cup corn kernels
- Salt, to taste
Instructions:
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Prepare the Spices and Rice:
- Heat olive oil in a medium saucepan over medium heat.
- Add cumin seeds, cinnamon sticks, and cardamom pods. Cook, stirring often, until the cumin seeds are lightly browned, about 1 minute.
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Cook the Rice:
- Add the basmati rice to the saucepan and stir to coat with the spices.
- Pour in the vegetable stock. Cover the saucepan and bring to a boil.
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Simmer:
- Once boiling, reduce the heat to low and simmer covered until all the liquid is absorbed and the rice is tender, about 15 minutes.
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Add Corn:
- Stir in the corn kernels, cover again, and cook until the corn is heated through, about 2 minutes.
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Season and Serve:
- Season the pilaf with salt according to your taste.
- Fluff the pilaf with a fork before serving.
This Indian Corn Pilaf recipe is a delightful blend of aromatic spices, fluffy basmati rice, and sweet corn kernels, creating a flavorful side dish or light meal that can be enjoyed in under 30 minutes. Perfect for a quick Asian-inspired addition to your dinner table!
