Jam Cake Recipe π°
Overview:
Jam Cake is a delightful dessert, rich with the flavors of spices and the sweetness of jam. Passed down from generation to generation, this recipe holds a special place in family gatherings, potlucks, and holiday celebrations. It’s a perfect blend of nostalgia and culinary excellence, guaranteed to win over even the toughest cake critics!
- Preparation Time: 25 minutes
- Cooking Time: 1 hour
- Total Time: 1 hour 25 minutes
- Servings: 1 tube or bundt cake
- Rating: βββββ (5 out of 5)
Ingredients:
- 1 cup butter
- 2 cups sugar
- 3 cups flour
- 1 cup buttermilk
- 4 eggs
- 1 tsp baking soda
- 2 tsp cinnamon
- 1 tsp nutmeg
- 1/2 tsp ginger
- 1/2 tsp clove
- 1 tsp vanilla extract
- Jam or preserves (quantity varies based on preference)
- Powdered sugar (for dusting)
Instructions:
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Prepare Ingredients:
- Ensure all ingredients are at room temperature for best results.
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Cream Butter and Sugar:
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
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Incorporate Eggs:
- Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next.
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Sift Dry Ingredients:
- In a separate bowl, sift together the flour, baking soda, cinnamon, nutmeg, ginger, and clove.
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Alternate Mixing:
- Gradually add the dry ingredients to the creamed mixture, alternating with buttermilk. Begin and end with the dry ingredients.
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Add Flavor:
- Stir in the vanilla extract, infusing the batter with its aromatic essence.
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Fold in Jam:
- Gently fold the jam or preserves into the cake mixture, distributing it evenly for bursts of fruity flavor in every bite.
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Preheat Oven:
- Preheat your oven to 300Β°F (150Β°C) and generously grease a tube (angel food) or bundt pan to prevent sticking.
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Bake:
- Pour the batter into the prepared pan and bake at 300Β°F (150Β°C) for the first 15 minutes to set the structure of the cake. Then, raise the heat to 350Β°F (175Β°C) and continue baking for an additional 45 minutes or until a toothpick inserted into the center comes out clean.
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Cooling:
- Allow the cake to cool in the pan for 15 minutes before attempting to remove it.
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Finishing Touches:
- While the cake is still warm, sift powdered sugar generously over the top, creating a delicate sweet layer that enhances its visual appeal.
Serving Suggestions:
Serve this delectable Jam Cake as a standalone dessert or pair it with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat. It’s perfect for gatherings, holidays, or whenever you crave a slice of homemade goodness!
Nutritional Information (per serving):
- Calories: 5865.2
- Fat: 211.3g
- Saturated Fat: 125.5g
- Cholesterol: 1343.8mg
- Sodium: 3218.1mg
- Carbohydrates: 926.5g
- Fiber: 17.1g
- Sugar: 570.6g
- Protein: 75.6g
Keywords:
Grains, Fruit, Kid Friendly, Potluck, Spicy, Christmas, Thanksgiving, Weeknight, Oven, Less than 4 Hours
Tips:
- Experiment with different flavors of jam or preserves to customize the cake according to your taste preferences.
- Ensure the cake is thoroughly cooled before dusting with powdered sugar to prevent it from melting and becoming overly sticky.
- Store any leftovers in an airtight container at room temperature for up to three days, or refrigerate for extended freshness.
This Jam Cake recipe is a testament to the enduring appeal of homemade desserts, combining tradition, flavor, and love in every slice. Enjoy the sweet memories and delicious moments it brings to your table! π
