Kerala Style Chicken Chatti Pathiri Recipe
Indulge in the culinary magic of Kerala with this exquisite Chicken Chatti Pathiri, a delightful dish that beautifully combines the richness of minced chicken and aromatic spices between layers of delicate crepes. This recipe not only tantalizes your taste buds but also embodies the essence of traditional Kerala cuisine, making it a perfect snack for any occasion. Whether paired with a steaming cup of Masala Chai or Ginger Cardamom Chai, this dish is sure to become a favorite in your home.
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken (minced) | 300 grams |
| Onion (sliced) | 1 medium |
| Curry leaves | 1 sprig |
| Garlic (chopped) | 4 cloves |
| Ginger (chopped) | 1 inch |
| Turmeric powder (Haldi) | 1 teaspoon |
| Red Chilli powder | 2 teaspoons |
| Garam masala powder | 2 teaspoons |
| Black pepper powder | 1 teaspoon |
| Coconut oil | For cooking |
| Salt | To taste |
| Whole Wheat Flour | 1/2 cup |
| All Purpose Flour (Maida) | 1/2 cup |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 320 kcal |
| Protein | 22 g |
| Total Fat | 18 g |
| Saturated Fat | 10 g |
| Carbohydrates | 30 g |
| Dietary Fiber | 3 g |
| Sugars | 1 g |
| Sodium | 350 mg |
Preparation Time
| Activity | Time (minutes) |
|---|---|
| Preparation | 10 |
| Cooking | 40 |
| Total | 50 |
Servings
- 4 servings
Cuisine and Course
- Cuisine: Kerala Recipes
- Course: Snack
- Diet: Non-Vegetarian
Instructions
Step 1: Prepare the Chicken Filling
To commence your Kerala Style Chicken Chatti Pathiri, begin by heating a saucepan over medium heat. Add a generous splash of coconut oil, allowing it to warm up before introducing the curry leaves. Sauté until they splutter delightfully, releasing their essential oils into the oil.
Next, incorporate the chopped ginger and garlic into the pan, stirring continuously for a few seconds until they become fragrant. Following this, add the sliced onion and sauté until the onions turn translucent and soft, which usually takes about 3-4 minutes.
At this point, it’s time to add the star ingredient: the minced chicken. Sprinkle in all the spice powders—turmeric powder, red chilli powder, garam masala powder, black pepper powder, and salt. Stir everything well to ensure the chicken is evenly coated with the spices. Sauté until the chicken is fully cooked and tender, about 8-10 minutes. Once done, set the chicken filling aside to cool slightly.
Step 2: Make the Pathiri Crepes
For the pathiri batter, take a mixing bowl and combine whole wheat flour and all-purpose flour. Gradually add ½ cup of water, mixing until you achieve a batter consistency similar to that of pancake batter—smooth and pourable.
Heat a small flat skillet over medium heat. Pour a ladleful of the pathiri batter into the skillet, swirling it around to form a thin layer, akin to making crepes. Cook for about 1-2 minutes on each side, ensuring there are no brown spots; the goal is a pale, softly cooked crepe.
Repeat this process until all the batter is used, laying out the crepes on a plate as you go.
Step 3: Assemble the Chicken Chatti Pathiri
Now, it’s time to assemble your Chicken Chatti Pathiri. Take one crepe and generously layer it with the chicken mixture, then top with another crepe. Continue layering in a crepe-chicken-crepe pattern until all the filling is used up, making a delightful tower of flavors.
Step 4: Cook the Assembled Pathiri
Heat a skillet with a bit of oil over medium heat. Carefully place the assembled layered Chicken Pathiri in the skillet. Roast until the bottom is light brown, about 5-6 minutes. With great care, flip the pathiri over to roast the other side, ensuring an even golden color.
Once both sides are cooked, turn off the flame and allow the pathiri to rest for a minute before slicing.
Serving Suggestions
Serve your Kerala Style Chicken Chatti Pathiri hot, ideally alongside a cup of Masala Chai or Ginger Cardamom Chai for a delightful evening snack. This combination is perfect for enjoying with family or friends, elevating your snacking experience to new heights.
Conclusion
The Kerala Style Chicken Chatti Pathiri is not just a dish; it’s an experience, a blend of tradition, flavor, and aroma that captures the essence of Kerala’s culinary heritage. Whether you’re celebrating a special occasion or simply enjoying a cozy evening at home, this recipe promises to bring joy and satisfaction with every bite. Enjoy this delightful snack and relish the flavors of Kerala!
