Spiced Khooba Roti (Rajasthani Pinched Flatbread Recipe)
Overview
Spiced Khooba Roti is a delicious and aromatic variation of the traditional Khooba Roti, often prepared in Rajasthani households for dinners. The unique characteristic of this roti lies in its surface, which is pinched to create beautiful impressions, allowing the bread to cook evenly when placed over open flames. The combination of cumin seeds (jeera) and ghee adds a delightful, subtle flavor, making it an ideal accompaniment to savory curries and vegetables. This Diabetic-Friendly dish can be enjoyed for lunch or dinner, paired with Rabodi Ki Sabzi and Besan Aur Mirch Ki Sabzi for an authentic Rajasthani meal.
Cuisine
Rajasthani
Course
Lunch
Diet
Diabetic Friendly
Ingredients
| Ingredient | Quantity |
|---|---|
| Whole Wheat Flour | 1-1/2 cups |
| Salt | 1/2 teaspoon |
| Cumin Seeds (Jeera) | 2 teaspoons, crushed |
| Ghee | 2 tablespoons |
Preparation Time
20 minutes
Cooking Time
15 minutes
Total Time
35 minutes
Instructions
-
Prepare the Dough:
In a large mixing bowl, combine the whole wheat flour, salt, crushed cumin seeds, and ghee. Use your hands to mix the ingredients together until you achieve a crumbly texture. Gradually add warm water, a little at a time, and knead the dough until it becomes soft and pliable. Cover the dough with a muslin cloth and allow it to rest for 10 minutes. -
Roll the Roti:
While the dough is resting, heat a flat iron tawa or skillet over medium heat. Pinch a lemon-sized ball from the dough and roll it into a ball. On a well-dusted surface, roll out the dough ball into a thick, round roti. Ensure that the roti is not too thin, as it needs to retain its thickness for the unique pinched pattern. -
Cook the Roti:
Place the thick roti onto the preheated tawa. Allow it to dry roast on the bottom side until you notice light brown spots forming. While the bottom of the roti is cooking, start pinching the top surface with your fingers to create impressions. You can form the impressions in any pattern you prefer, whether circular, linear, or random. -
Flip and Roast the Other Side:
Once the bottom of the roti is lightly browned, flip it over and roast the patterned side. Continue roasting until both sides are golden brown. -
Roast Over Flames:
To achieve the signature Rajasthani finish, hold the roti with tongs and carefully place it directly on the open flame. Flip the roti to ensure that it is roasted evenly from both sides, achieving a beautiful char and a crispy texture. -
Serve:
Once the roti is perfectly cooked, remove it from the flame and place it on a plate. Brush the top, patterned side with ghee for a glossy finish and added richness. Serve your Spiced Khooba Roti hot, accompanied by Rabodi Ki Sabzi and Besan Aur Mirch Ki Sabzi for an authentic Rajasthani meal.
Serving Suggestions:
Spiced Khooba Roti pairs wonderfully with various curries and sabzis, particularly Rabodi Ki Sabzi and Besan Aur Mirch Ki Sabzi. Its delightful flavors and textures make it an excellent choice for lunch or dinner, bringing a taste of Rajasthan to your dining table.
Enjoy this traditional yet subtly spiced Rajasthani flatbread that will elevate your meals with its aromatic taste and satisfying crunch. Perfect for anyone looking to enjoy a diabetic-friendly, hearty meal without compromising on flavor!
