Maharashtrian Batatyacha Kees Recipe (Pan-Fried Spiced Potatoes with Peanuts)
Discover the delightful flavors of Maharashtra with the enticing Batatyacha Kees, a dish that beautifully combines the rustic taste of potatoes with the crunch of roasted peanuts and the heat of green chilies. This vegetarian recipe is not only simple to prepare but also serves as a versatile snack or side dish, making it perfect for tea time, fasting, or alongside your favorite main courses like Gujarati Kadhi and rice.
Ingredients
| Ingredient | Quantity |
|---|---|
| Potatoes (Aloo) | 4, washed and peeled |
| Roasted Peanuts (Moongphali) | 1/4 cup, coarsely pounded |
| Green Chillies | 6, finely chopped |
| Cumin Seeds (Jeera) | 1 teaspoon |
| Ghee | 1 tablespoon |
| Salt | to taste |
| Lemon Juice | from 1 lemon |
| Coriander Leaves (Dhania) | 2 sprigs, finely chopped |
| Fresh Coconut | grated, for garnish |
Nutritional Information
| Nutrient | Amount per Serving (Approx.) |
|---|---|
| Calories | 150 kcal |
| Protein | 3 g |
| Carbohydrates | 28 g |
| Fat | 5 g |
| Fiber | 3 g |
| Sodium | Varies based on salt added |
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Servings
- Serves: 4
Cuisine
- Maharashtrian
Course
- Snack
Diet
- Vegetarian
Instructions
-
Prep the Potatoes: Begin by shredding the washed and peeled potatoes using the coarse side of a grater. This will give you the perfect texture for the dish.
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Heat the Ghee: In a heavy-bottomed pan or a wok, heat the ghee over medium heat. Once the ghee is hot, add the cumin seeds and finely chopped green chilies. Allow them to sizzle for a moment, infusing the oil with their flavors.
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Cook the Potatoes: Add the shredded potatoes to the pan. Sprinkle in salt to taste and stir well to combine. Cover the pan with a lid, cooking the potatoes over medium heat. Stir occasionally to ensure the potatoes do not stick to the bottom.
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Add the Peanuts: Once the potatoes are tender and cooked through (about 15-20 minutes), incorporate the crushed roasted peanuts. Stir well for a few minutes to let the flavors meld, and then turn off the heat.
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Finish with Freshness: Just before serving, stir in the fresh lemon juice and chopped coriander leaves, or you can opt to garnish with grated coconut for an added touch of flavor and texture.
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Serve: Transfer the Batatyacha Kees to a serving platter. This delicious dish can be enjoyed as a tea-time snack, during fasting, or as a delightful side to your main meals, such as Gujarati Kadhi, Phulka, and Rice.
Tips for the Perfect Batatyacha Kees
- Choosing Potatoes: Opt for starchy potatoes, like Russets or Yukon Golds, as they yield a fluffier texture.
- Adjust the Spice: Feel free to adjust the number of green chilies according to your heat preference.
- Adding Vegetables: You can add finely chopped onions or grated carrots for additional flavor and nutrition.
- Garnishing: Besides coconut and coriander, consider topping it with some crispy fried onions for extra crunch and flavor.
Enjoy Your Culinary Adventure!
Indulge in the comforting flavors of Maharashtrian cuisine with this delightful Batatyacha Kees recipe. It’s not just a dish; it’s a celebration of flavors that bring people together. Whether served during a festive gathering or enjoyed on a quiet evening, this recipe promises to deliver warmth and satisfaction with every bite. Happy cooking!
