Recipe: Indian Curried Turkey Salad π₯
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/3 cup | Mayonnaise |
| 1/3 cup | Sour cream |
| 3 tbsp | Mango chutney |
| 1 tsp | Curry powder |
| 1/2 tsp | Salt |
| 1/8 tsp | Fresh ground pepper |
| 3 cups | Turkey meat |
| 3 | Scallions, chopped |
| 2 | Celery ribs, diced |
| 1/2 cup | Roasted cashews |
| 1/3 cup | Dried currants |
Instructions:
-
In a large mixing bowl, whisk together the mayonnaise, sour cream, mango chutney, curry powder, salt, and fresh ground pepper until well combined.
-
-
Add the turkey meat, chopped scallions, diced celery ribs, roasted cashews, and dried currants to the bowl with the dressing.
-
Gently stir all the ingredients together until they are evenly coated with the dressing.
-
Serve the salad at room temperature, garnished with additional chopped scallions or cashews if desired.
Nutrition Facts (Per Serving):
- Calories: 261.2
- Fat: 18.8g
- Saturated Fat: 5.1g
- Cholesterol: 13.5mg
- Sodium: 569.1mg
- Carbohydrates: 22.4g
- Fiber: 2.5g
- Sugar: 10.9g
- Protein: 4.4g
Recipe Notes:
- Quick and Easy: This Indian Curried Turkey Salad comes together in just 15 minutes, making it perfect for a quick lunch or dinner option.
- Versatile: Serve this salad on its own, as a sandwich filling, or atop a bed of greens for a light and satisfying meal.
- Flavorful Twist: The combination of mango chutney, curry powder, and roasted cashews adds a deliciously unique flavor to this turkey salad.
- Make Ahead: Prepare the salad in advance and store it in the refrigerator for up to 3 days for a convenient grab-and-go option. Just be sure to stir well before serving.
Enjoy this delightful fusion of Indian flavors in a refreshing turkey salad that’s sure to become a new favorite in your recipe collection!
