Sure! Here’s a delightful recipe for Maple Yams and Pecans that will tantalize your taste buds and fill your kitchen with the comforting aromas of the holiday season. Whether you’re hosting a festive gathering or simply craving a cozy, nutritious meal, this dish is sure to impress with its rich flavors and wholesome ingredients.
Maple Yams and Pecans Recipe
Description: It’s been my experience that you either hate or you love coriander. I love it, and find that it gives this dish a special taste. I can’t get yams, so I use sweet potatoes.
Recipe Category: Yam/Sweet Potato
Keywords: Potato, Vegetable, Low Protein, Vegan, Low Cholesterol, Healthy, Kosher, Potluck, Winter, Christmas, Hanukkah, Thanksgiving, < 60 Mins, Oven
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 1/2 | Pecan halves |
| 2 | Maple syrup |
| 1 1/2 | Ground nutmeg |
| 1/2 | Ground coriander |
| 2 | Salt |
| 2 | Cayenne pepper |
| 1 | Sweet potatoes (or yams) |
Nutritional Information (per serving):
- Calories: 495.3
- Fat Content: 18.3g
- Saturated Fat Content: 1.6g
- Cholesterol Content: 0mg
- Sodium Content: 598.3mg
- Carbohydrate Content: 83.4g
- Fiber Content: 8.1g
- Sugar Content: 37.6g
- Protein Content: 4.5g
Cooking Time: 40 minutes
Preparation Time: 10 minutes
Total Time: 50 minutes
Servings: 8
Instructions:
-
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) to ensure it’s nice and hot for baking later.
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Steam the sweet potatoes (or yams) for ten minutes until they are tender and easy to mash. This step helps to soften the potatoes and enhance their natural sweetness.
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Spread the pecan halves evenly on a baking sheet and toast them in the preheated oven for 3-5 minutes, or until they become fragrant and lightly browned. Keep an eye on them to prevent burning.
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In a large mixing bowl, combine the steamed sweet potatoes (or yams) with the toasted pecans, maple syrup, ground nutmeg, ground coriander, salt, and cayenne pepper. The combination of sweet, savory, and spicy flavors will create a symphony of taste sensations.
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Pour the mixture into a buttered casserole dish, ensuring it’s spread out evenly for even cooking.
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Bake the dish in the hot oven until the yams are tender and the flavors have melded together beautifully. This should take approximately 20-25 minutes, but keep an eye on it and adjust the baking time as needed.
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Once the Maple Yams and Pecans are done baking, remove them from the oven and allow them to cool slightly before serving. This dish is best enjoyed warm, straight from the oven, with your favorite holiday meal or as a comforting side dish on a chilly winter evening.
Serve up this delicious Maple Yams and Pecans dish at your next gathering, and watch as your guests rave about its irresistible flavors and wholesome goodness. Whether you’re celebrating Christmas, Hanukkah, Thanksgiving, or simply enjoying a cozy meal at home, this recipe is sure to become a favorite in your culinary repertoire. Enjoy! 🍠🥧🍁
