Marzia’s Beef or Chicken Curry Recipe
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Description:
Indulge in the rich and aromatic flavors of Marzia’s Beef or Chicken Curry, a tantalizing recipe crafted with love and shared exclusively from lovewithrecipes.com. This culinary masterpiece falls under the delectable category of Chicken Thigh & Leg, promising a delightful experience for your taste buds. Packed with a symphony of spices and succulent meat, this curry is a celebration of culinary expertise that you can bring to your table with ease.
Ingredients:
- 1 teaspoon turmeric
- 1 teaspoon cumin
- 1 teaspoon fennel powder
- 1 pound beef, cubed (for beef curry) or 1 pound chicken legs (for chicken curry)
- 1/4 cup tomatoes, diced
- 3 1/2 tablespoons yogurt
- 1 tablespoon tomato paste
- 1 teaspoon ginger, minced
- 1 teaspoon garlic, minced
- 1/2 teaspoon salt (adjust to taste)
- 1 teaspoon lemon juice
- 1 onion, finely chopped
- 1 teaspoon pepper
Nutritional Information (Per Serving):
- Calories: 914.6
- Fat Content: 91.7g
- Saturated Fat Content: 35.2g
- Cholesterol Content: 114.4mg
- Sodium Content: 529.6mg
- Carbohydrate Content: 11.8g
- Fiber Content: 2.5g
- Sugar Content: 6.3g
- Protein Content: 11.9g
Servings: 4
Instructions:
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Heat oil in a medium pot. Add onion and brown.
- In a medium-sized pot, heat a drizzle of oil over medium heat. Add finely chopped onions and sauté until they turn golden brown, releasing a fragrant aroma that signals the beginning of your culinary journey.
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Add chicken and cook until slightly browned.
- Introduce the star of the dish – whether it’s succulent chicken legs or tender beef cubes – to the pot. Allow the meat to sizzle and brown, capturing the essence of its natural flavors.
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Add remaining ingredients with 1/2 cup water if appears too dry.
- Sprinkle in the turmeric, cumin, and fennel powder, infusing the dish with a medley of spices. Toss in diced tomatoes, yogurt, tomato paste, minced ginger, minced garlic, salt, lemon juice, and pepper. If the mixture seems a tad dry, add 1/2 cup of water to ensure a perfect blend of flavors and consistency.
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Cover and simmer until chicken is tender.
- Embrace the aroma as you cover the pot, letting the curry simmer to perfection. Allow the chicken or beef to tenderize, absorbing the myriad of spices and creating a harmonious amalgamation of flavors.
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Serve with rice, chapati, or roti.
- The moment of delight has arrived! Plate up this culinary masterpiece alongside your choice of rice, warm chapati, or flaky roti. The aromatic curry will complement these accompaniments, creating a symphony of textures and tastes on your palate.
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If beef is used, make sure to steam it in a pot with water for 1 hour or in a pressure cooker for 20 minutes.
- For those opting for the beef variant, ensure its tenderness by either steaming it in a pot with water for a leisurely hour or expedite the process with a pressure cooker set for 20 minutes. The result will be melt-in-your-mouth perfection.
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Use stock instead of water.
- Elevate the richness of your curry by opting for stock instead of water. This subtle tweak will deepen the layers of flavor, adding a gourmet touch to your Marzia’s Beef or Chicken Curry.
Embrace the culinary magic that unfolds with Marzia’s Beef or Chicken Curry. Whether you’re a seasoned chef or a kitchen enthusiast, this recipe promises an immersive experience in the world of exquisite flavors. Share the joy of this delectable creation with loved ones, and let the aromatic memories linger long after the last bite.
